THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING
This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.
Provided by firstdayofhome.com
Categories Dessert
Total Time 65 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 15
Number Of Ingredients 14
Steps:
- Make Empanada Spice Tea
- Empanada Dough Recipe
- Pumpkin Empanada Filling Recipe
- Make the empanada turnovers
Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g
CINNAMON ROLL IN A MUG - I AM BAKER
Provided by Amanda Rettke
Number Of Ingredients 11
Steps:
- Dough
- Filling
- Assembly
- Glaze
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I have made a very similar pumpkin roll, howver, my recipe calls for: chopped walnuts to be liberally sprinkled over the cake batter before baking. When cake is done, it is turned out on a well powdered sugar 'dusted' tea towel to roll …
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From allrecipes.com
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It was my first roll of any kind so it took 2 tries to get the cake roll part right, but the second time worked. I used a silicon mat on the jelly roll pan and this made it very easy to remove. Also just used paper towels instead of a cloth towel …
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From allrecipes.com
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From foodnetwork.com
From foodnetwork.com
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Apr 02, 2020 · Reynolds brand will never stick. If you can not get Reynolds brand you need something to lift the dough and place it in the Dutch oven. You can try using a well floured kitchen towel to transfer the dough, letting the dough roll off the towel into the hot pot. Do not leave the towel in the pot, only use …
From jennycancook.com
From jennycancook.com
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PUMPKIN ROLL I RECIPE | ALLRECIPES
It was my first roll of any kind so it took 2 tries to get the cake roll part right, but the second time worked. I used a silicon mat on the jelly roll pan and this made it very easy to remove. Also just used paper towels instead of a cloth towel …
From allrecipes.com
From allrecipes.com
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I decided to try two separate recipes that both bake at 325° to see which one worked best. I split one sugar pumpkin to use in both recipes. The baking time for this recipe was substantially more …
From allrecipes.com
From allrecipes.com
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