PUMPKIN COOKIE GLAZE RECIPES

PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Custard Recipe: How to Make It - Taste of Home image

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) solid-pack pumpkin
2 eggs
1 cup half-and-half cream
2/3 cup packed brown sugar
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon butter, melted
Whipped cream and ground cinnamon, optional

Steps:

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT

Confectioners' Sugar Glaze Recipe: How to Make It image

This versatile glaze is shared by our Test Kitchen. You can make the basic confectioners' sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "pumpkin cookie glaze recipes"

PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

See details

SUGAR COOKIE GLAZE RECIPE | ALLRECIPES

The cookie recipe is a family heirloom and the frosting/glaze is what makes it for us. Since I live in high altitude area (over 5,000 feet) I use just a little extra water since our dry goods, such as the …
From allrecipes.com

See details

ICED PUMPKIN COOKIES RECIPE | ALLRECIPES

The reason I'm leaving three stars is it really is not a "cookie" it taste like a pumpkin bread with a glaze over it. I really wanted a cookie not bread. Very soft, very moist and it sticks horribly to your fingers due to the softness. Not what we really wanted and much more simple to just make a pumpkin bread and add the glaze.
From allrecipes.com

See details

WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…

Nov 22, 2017 · Pumpkin Bundt Cake with Tahini Glaze Recipe. Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. Tahini may sound like an unconventional ingredient for glaze…
From myrecipes.com

See details

HOME - CRAZY FOR CRUST

Chocolate Chip Cookie Pie. Chocolate Chip Cookie Pie is a giant chocolate chip cookie cake in a pie crust – it’s an epic rich and fudgy pie recipe that’s completely from scratch! It’s my original recipe and will become one of the greatest recipes …
From crazyforcrust.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details