MONGOLIAN BEEF WITH SCALLIONS RECIPES

MONGOLIAN BEEF WITH SCALLIONS RECIPE - JUSTIN CHAPPLE ...

Mongolian Beef with Scallions Recipe - Justin Chapple ... image

This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it’s a fantastic example of America’s love of Chinese food. Here, thinly sliced beef sirloin, scallions, garlic and ginger are stir-fried with a savory brown sauce consisting of soy, oyster sauce and Shaoxing wine, a traditional Chinese wine made from fermented rice. Slideshow: F&W’s 10 Favorite Chinese Recipes

Provided by Justin Chapple

Total Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 pound sirloin steak, sliced 1/8 inch thick across the grain
1 1/2 tablespoons cornstarch
2 tablespoons low-sodium soy sauce
1 tablespoon Shaoxing wine or dry vermouth
2 teaspoons oyster sauce
1 1/2 teaspoons Sriracha sauce
1/2 teaspoon toasted sesame oil
2 tablespoons peanut or canola oil
1 tablespoon minced fresh ginger
2 garlic cloves, minced
6 scallions, sliced on the diagonal 3/4 inch thick
Kosher salt
Freshly ground pepper
Steamed rice, for serving
Toasted sesame seeds, for garnish

Steps:

In a shallow bowl, toss the sirloin with the cornstarch and let stand for 10 minutes. Meanwhile, in a small bowl, whisk the soy sauce with the Shaoxing wine, oyster sauce, Sriracha and sesame oil.
In a wok or large skillet, heat the peanut oil until shimmering. Add the sirloin and stir-fry over high heat until browned and the edges are crisp, about 4 minutes. Using a slotted spoon, transfer the meat to a plate.
Add the ginger and garlic to the wok and stir-fry over high heat until golden, about 1 minute. Add the sirloin and scallions and stir-fry over high heat until the scallions just start to soften, about 3 minutes. Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice, sprinkle with sesame seeds and serve.

MONGOLIAN BEEF WITH SCALLIONS RECIPE - DELISH.COM

Mongolian Beef with Scallions Recipe - Delish.com image

This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.

Provided by DELISH.COM

Categories dinner lunch main dish

Total Time 45 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

1 lb. sirloin steak
1 1/2 tbsp. cornstarch
2 tbsp. low-sodium soy sauce
1 tbsp. Shaoxing wine or dry vermouth
2 tsp. oyster sauce
1 1/2 tsp. Sriracha sauce
1/2 tsp. toasted sesame oil
2 tbsp. peanut or canola oil
1 tbsp. minced fresh ginger
2 clove garlic
6 scallions
kosher salt
Freshly ground pepper
Steamed rice
Toasted sesame seeds

Steps:

In a shallow bowl, toss the sirloin with the cornstarch and let stand for 10 minutes. Meanwhile, in a small bowl, whisk the soy sauce with the Shaoxing wine, oyster sauce, Sriracha, and sesame oil. In a wok or large skillet, heat the peanut oil until shimmering. Add the sirloin and stir-fry over high heat until browned and the edges are crisp, about 4 minutes. Using a slotted spoon, transfer the meat to a plate. Add the ginger and garlic to the wok and stir-fry over high heat until golden, about 1 minute. Add the sirloin and scallions and stir-fry over high heat until the scallions just start to soften, about 3 minutes. Add the soy sauce mixture and stir-fry over high heat until the sauce has thickened, about 3 minutes. Season with salt and pepper. Spoon the Mongolian beef over steamed rice, sprinkle with sesame seeds, and serve.

Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

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