FROZEN VEGGIE PIZZA RECIPES
VEGGIE PIZZA RECIPE - FOOD.COM
The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.
Nutrition Facts : Calories 509.3, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 120.6, SodiumContent 674.3, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 5, ProteinContent 18.4
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g
More about "frozen veggie pizza recipes"
FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY
Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana
From tasty.co
Reviews 94
Cuisine American
Calories 283 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 283 calories per serving
- Enjoy!
See details
HOMEMADE PIZZA RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- To make the dough: 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best. 5) To make the sauce simply mix together all of the sauce ingredients and adjust the seasonings to your taste. Set aside. 6) To make the pizzas, preheat the oven to 475 degrees and place a pizza stone in the oven and preheat it for 20 minutes. (if you don?t have a pizza stone you can use a large baking sheet just place it in the oven upside down so there are no edges) 7) Sprinkle some flour onto your counter, take 1 ball of dough and dredge it in the flour on all sides. Using your hands (watch the video for proper instructions) or a rolling pin, roll the dough out to a 10 inch circle. 8) Using a pizza peel (or a baking sheet upside down so that there are no edges) place the rolled out pizza dough on it and start topping it. To make a red pizza, using a ladle add the no cook sauce and using the back of the ladle swirl it all over the top of the dough. Top it with the shredded cheese and using the pizza peel slide it onto the pizza stone. Cook for 20 minutes, rotating half way through to insure even cooking. 9) To make the white pizza, roll out the dough exactly the same way and place it on the pizza peel to top it. Brush the garlic oil all over the top of the dough, place the spinach and broccoli evenly all over the dough. Using a teaspoon dollop the ricotta all over the top of the veggies. Sprinkle the veggies lightly with salt and top the whole thing with the shredded cheese. Bake for 20 minutes rotating once half way through. Who doesn?t love pizza? I don?t know a single person who doesn?t. making pizza is something that everybody in my family knows how to make, mostly because most of my family members own restaurants. So needless to say, I have been making pizza my whole life, it comes very naturally for me. I truly think that everybody can make a pizza, its so easy!! People often mistake time consuming with difficult, making pizza is a little time consuming I wont lie but it is not difficult at all!! Try making it once and I bet you will do it all the time. This dough is so perfect, not only does it taste awesome but it insures crispy crust every time! You can always make just one pizza and freeze the other dough ball. It doesn?t get easier than this and trust me when I tell you that this is better than the takeout pizza.
See details
DOCTORED-UP FROZEN VEGGIE PIZZA RECIPE
Nov 23, 2020 · Directions. Preheat the oven according to the pizza package directions. In a large skillet, heat the butter and olive oil over medium heat. When the butter melts, add the mushrooms, spinach and red pepper flakes. Saute until the spinach wilts and the mushrooms are softened, stirring frequently, about 5minutes.
From oprah.com
From oprah.com
See details
VEGGIE PIZZA RECIPES | ALLRECIPES
Fresh Pesto Pizza. Rating: 4.65 stars. 20. This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen. By greg.freed. Veggie Pizza.
From allrecipes.com
From allrecipes.com
See details
THE HEALTHIEST FROZEN FOODS IN THE SUPERMARKET: VEGGIE ...
Aug 26, 2016 · Amy's Mushroom and Olive Pizza. The only veggie toppings on this pizza are black olives and mushrooms, which is what made this pizza unique and stand out. The amount of toppings is plentiful, and the mushrooms have great flavor and texture. The crust was thick and chewy, reminding several testers of crust on delivery pizza. $6.99, vegetarian.
From cookinglight.com
From cookinglight.com
See details
VEGETABLE PIZZA I RECIPE | ALLRECIPES
Nov 13, 1999 · Step 2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Step 3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. Step 4.
From allrecipes.com
From allrecipes.com
See details
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
Oct 07, 2020 · Veggie Pizza Toppings. This pizza starts with a base of my whole wheat pizza dough.As an alternative, use one pound of store-bought pizza dough, which you can divide by two to follow my recipe exactly (or just make one large pizza—that also works with store-bought dough).
From cookieandkate.com
From cookieandkate.com
See details
EASY VEGGIE PIZZA RECIPE - TASTES BETTER FROM SCRATCH
Aug 06, 2020 · Preheat oven to 425°F. Spread a thin layer of pesto sauce over the crust. Top with mozzarella cheese, leafy greens and vegetables. Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. Bake for 10 minutes, or until cheese is melted and bubbly.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
RANKING TOP 25 VEGETARIAN FROZEN PIZZAS, WORST TO BEST, ON ...
From cleveland.com
See details
25 BEST HEALTHY FROZEN PIZZA PIES ... - EAT THIS NOT THAT
Feb 17, 2021 · "Most frozen pizzas, in general, aren't super balanced on their own because most lack enough protein and/or fiber, so it can be super helpful to have a veggie on the side and sometimes even some protein with it," says Jamie Nadeau, RD, LDN, a registered dietitian nutritionist and creator of The Balanced Nutritionist on Instagram. "I'm a big fan of adding shredded chicken to frozen pizza for ...
From eatthis.com
From eatthis.com
See details
THE BEST VEGGIE PIZZA - THE COUNTRY COOK
Mar 08, 2021 · EASY VEGGIE PIZZA RECIPE. I think I first ate this veggie pizza recipe at a Tupperware party when I was a kid. It was one of those easy recipes that were served up to all the ladies as they looked at all the Tupperware products to buy. The original recipe used crescent rolls.
From thecountrycook.net
From thecountrycook.net
See details
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
Oct 07, 2020 · Veggie Pizza Toppings. This pizza starts with a base of my whole wheat pizza dough.As an alternative, use one pound of store-bought pizza dough, which you can divide by two to follow my recipe exactly (or just make one large pizza—that also works with store-bought dough).
From cookieandkate.com
From cookieandkate.com
See details
GRILLED VEGGIE PIZZA WITH FRESH MOZZARELLA RECIPE - PAULA DEEN
Place 1/2 the defrosted dough on an oiled baking sheet. Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches. Lift the dough from the baking sheet, from 1 end and carefully place it on the grill. When the bottom is browned, around 3 to 5 minutes, using a tongs, turn the pizza crust over.
From pauladeen.com
From pauladeen.com
See details
LOW CARB COLD VEGGIE PIZZA - LOW CARB DELISH
Aug 14, 2020 · Spread the flatbread dough out evenly and thinly on the parchment paper. Bake for 20 minutes until golden brown. Remove from oven and let cool. While the flatbread is baking, mix together cream cheese, mayonaise, dill and ranch mix. Set aside. Chop all the vegetables into small pieces and mix together in a bowl.
From lowcarbdelish.com
From lowcarbdelish.com
See details
BEST FROZEN PIZZAS, ACCORDING TO FOOD NETWORK STAFFERS ...
Nov 17, 2020 · After a lot of taste testing over the years, I’ve found that the best frozen pizza is Newman’s Own Uncured Pepperoni Thin and Crispy Pizza. The crust bakes up quickly and perfectly crisp.
From foodnetwork.com
From foodnetwork.com
See details
33 FROZEN VEGETABLE RECIPES THATÍLL MAKE YOUR WEEKNIGHTS ...
Recipe: Easy Brunswick Stew. This stew has all the makings of a fall family favorite with okra, pork, lima beans, corn, and a bevy of other canned and frozen veggies. The simple ingredients can be thrown in a slow-cooker and left alone for hours, giving you a chance to tackle other tasks. 33 of 34.
From southernliving.com
From southernliving.com
See details
10 FROZEN PIZZA HACKS THAT WILL CHANGE EVERYTHING
Jun 24, 2020 · 10 Frozen Pizza Hacks Save some for later. While we're all in favor of having leftover pizza, sometimes you'd rather not have more pizza than what you can eat in one meal. With a frozen pizza, you don't have to worry about it. Just slice the pizza while it's still frozen and pop the slices you don't want back in the freezer, well wrapped.
From wideopeneats.com
From wideopeneats.com
See details
RECIPES & RECIPE COLLECTIONS WITH BIRDS EYE VEGGIES ...
Get a wealth of delicious recipes for every meal using Birds Eye vegetables. Get fast, easy, flavorful, and healthy veggie-forward recipe options.
From birdseye.com
From birdseye.com
See details
50 RECIPES THAT MAKE FROZEN VEGETABLES TASTE GREAT | TASTE ...
Nov 20, 2018 · These frozen vegetable recipes are sure to tide you over until spring. 1 / 50. Crumb-Topped Broccoli Bake Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. —Hope Huggins, Santa Cruz, California.
From tasteofhome.com
From tasteofhome.com
See details
APPETIZER CRESCENT ROLL VEGGIE PIZZA - AMANDA'S COOKIN'
Dec 22, 2019 · Stir cream cheese to loosen and make spreadable then spread on top of the dough. Add the broccoli florets, gently pressing them into the cream cheese layer. Sprinkle the peppers, carrot and sliced scallions over the broccoli layer. Add a layer of shredded cheese to the top. Cut into 36 rectangles.
From amandascookin.com
From amandascookin.com
See details
EASY VEGGIE PIZZA RECIPE | HOMEMADE PIZZA WITH FRESH VEGGIES
How to Make Veggie Pizza: Veggie pizza is truly so easy to make, and you’ll love how fast the homemade pizza crust is! To make the dough: Add the water, yeast, sugar, salt, and olive oil to bowl. Allow mixture to stand for 5 minutes. Add one cup of flour, and mix for 1 or 2 minutes by hand. Add another cup of flour, and mix until well combined.
From blessthismessplease.com
From blessthismessplease.com
See details
