SICHUAN FISH SOUP RECIPES
CHINESE SZECHUAN SPICY FISH SOUP - ALL RECIPES ARE ON ...
CHINESE FISH SOUP | CHINA SICHUAN FOOD
Healthy and traditional Chinese fish soup
Provided by Elaine
Categories Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Scale the fish and remove the black membrane in the inner side. Drain thoroughly with paper. Set aside.
- Peel the tough skin of white radish and then cut into shreds.
- Brush some oil on a pan and fry ginger slices for around 30 seconds. Carefully slide the drained fish in. Let it stay for around 30 seconds over medium fire until one side becomes slightly brown. Turn the fish over and continue frying the second side.
- Pour around 2 L of cold water or enough water to almost cover the fish body.
- Add cooking wine, green onion and then turn up the fire and bring it to boil.
- Add white radish shreds and slow down your fire slightly, cook for around 25 to 30 minutes until the soup becomes creamy white.
- Discard ginger slices and green onion.
- Add salt and decorate with fresh coriander leaves before serving.
Nutrition Facts : Calories 88 kcal, CarbohydrateContent 1 g, ProteinContent 15 g, FatContent 2 g, CholesterolContent 37 mg, SodiumContent 361 mg, ServingSize 1 serving
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