SHRIMP BUTTER LEMON RECIPES

Name: Lemon Garlic Shrimp
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. butter, divided; 1 tbsp. extra-virgin olive oil; 1 lb. medium shrimp, peeled and deveined; 1 lemon, thinly sliced, plus juice of 1 lemon; 3 cloves garlic, minced; 1 tsp. crushed red pepper flakes; Kosher salt; 2 tbsp. dry white wine (or water); Freshly chopped parsley, for garnish

BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...

Best Lemon Garlic Shrimp Recipe - How to Make Garlic ... image

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Provided by Lindsay Funston

Categories dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...

Best Lemon Garlic Shrimp Recipe - How to Make Garlic ... image

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Provided by Lindsay Funston

Categories dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

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