CHICKEN CORDON BLEU CASSEROLE WITH RICE RECIPES

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CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - BETTYCROCK…



Chicken Cordon Bleu Rice Casserole Recipe - BettyCrock… image

Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1/2 onion, diced
2 tablespoons all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 cups shredded deli rotisserie chicken
1 cup chopped ham
2 cups cooked rice
1 1/2 cups shredded Swiss cheese (6 oz)
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon melted butter
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
  • In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
  • In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
  • In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.

Nutrition Facts : ServingSize 1 Serving

CHICKEN CORDON BLEU AND RICE CASSEROLE - BETTYCROCKER.COM



Chicken Cordon Bleu and Rice Casserole - BettyCrocker.com image

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1/8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
  • Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  • Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 369.2 , CarbohydrateContent 2.6 g, CholesterolContent 164.0 mg, FatContent 2 , FiberContent 0.6 g, ProteinContent 46.1 g, SaturatedFatContent 7.4 g, ServingSize 1 Serving, SodiumContent 277.9 mg, SugarContent 0.8 g, TransFatContent 0 g

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