TURKEY SALAD PLATE RECIPES
TURKEY SALAD RECIPE | SOUTHERN LIVING
Trust us, you'll have this new recipe memorized in no time.
Provided by Ivy Odom
Total Time 10 minutes
Yield Serves 10
Number Of Ingredients 10
Steps:
- Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
- Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.
ANNIE'S TURKEY SALAD RECIPE | ALLRECIPES
This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.
Provided by Ann Sizemore
Categories Salad
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 10.7 g, CholesterolContent 183.7 mg, FatContent 21.5 g, FiberContent 0.5 g, ProteinContent 28.9 g, SaturatedFatContent 4.5 g, SodiumContent 496.2 mg, SugarContent 8.7 g
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