PINK MARGARITA RECIPE RECIPES

CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE

Classic Cadillac Margarita Cocktail Recipe image

At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. Want to see what we're talking abo...

Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

Ingredients

ice cubes
1 Lime
Maldon sea salt or other flaky sea salt, for garnish
2 1/2 ounces good quality Anejo tequila
1/2 ounce Grand Marnier Cointreau or other orange liqueur
3/4 ounce freshly squeezed lime juice
1/2 ounce agave syrup or simple syrup

Steps:

Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.

Nutrition Facts : Calories

PRICKLY PEAR MARGARITA RECIPE | FOOD NETWORK

Prickly Pear Margarita Recipe | Food Network image

Provided by Food Network

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 7

Ingredients

3 ounces tequila blanco
1/2-ounce Cointreau
1 1/2 ounces lime juice
2 ounces prickly pear syrup
Kosher salt and turbinado sugar, for garnishing the glass
Kosher salt and turbinado sugar, for garnishing the glass
Kumquats and lime peels, for garnish

Steps:

Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

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CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE

At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. Want to see what we're talking abo...
From saltandwind.com
Total Time 5 minutes
Cuisine American
Calories per serving

Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.

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Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.

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