SAGE STUFFING RECIPES
SAGE AND ONION STUFFING RECIPE - GOOD HOUSEKEEPING
Chunky Sage and Onion Stuffing: This simple homemade stuffing recipe combines a mixture of crumbed and chunky sourdough to help give it great, light texture.
Provided by The Good Housekeeping Cookery Team
Categories Christmas side dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C (170°C fan) mark 5. Melt butter in a large pan over medium heat. Add onion and a large pinch of salt, cover with a lid, and fry for 7-8min, stirring occasionally, until slightly softened. Meanwhile, place the loaf on a board and cut off the hard crusts all over and discard. Pulse ½ the crustless bread in a food processor to fine crumbs (or grate with a box grater) and cut the remaining ½ into bite-size (2cm) pieces. Remove pan from the heat and stir in the bread pieces, breadcrumbs, lemon zest, sage, parsley and plenty of seasoning. Add the beaten eggs and stir to combine. Generously grease a shallow 2 litre ovenproof serving dish or roasting tin with butter. Empty the stuffing into the dish. Cook in oven for 25-30min, until piping hot and golden on top. Serve.
Nutrition Facts : Calories 282 calories
SAGE AND ONION STUFFING RECIPE - GOOD HOUSEKEEPING
Chunky Sage and Onion Stuffing: This simple homemade stuffing recipe combines a mixture of crumbed and chunky sourdough to help give it great, light texture.
Provided by The Good Housekeeping Cookery Team
Categories Christmas side dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C (170°C fan) mark 5. Melt butter in a large pan over medium heat. Add onion and a large pinch of salt, cover with a lid, and fry for 7-8min, stirring occasionally, until slightly softened. Meanwhile, place the loaf on a board and cut off the hard crusts all over and discard. Pulse ½ the crustless bread in a food processor to fine crumbs (or grate with a box grater) and cut the remaining ½ into bite-size (2cm) pieces. Remove pan from the heat and stir in the bread pieces, breadcrumbs, lemon zest, sage, parsley and plenty of seasoning. Add the beaten eggs and stir to combine. Generously grease a shallow 2 litre ovenproof serving dish or roasting tin with butter. Empty the stuffing into the dish. Cook in oven for 25-30min, until piping hot and golden on top. Serve.
Nutrition Facts : Calories 282 calories
TRADITIONAL PORK, SAGE AND ONION STUFFING | RECIPES ...
Delia's Traditional Pork, Sage and Onion Stuffing recipe. I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from the pork help to keep the flesh of the turkey moist.
From deliaonline.com
From deliaonline.com
See details
SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE
23/09/2021 · As for the herbs, fresh sage is an absolute must in the homemade stuffing.If you've ever grown your own sage, you know that if you're doing a big harvest (as opposed to just snipping off a leaf or three), it's best to do it a couple of months before the first frost.
From thespruceeats.com
From thespruceeats.com
See details
GLAZED TURKEY MEATLOAF WITH SAGE-CORNBREAD STUFFING RECIPE
24/11/2021 · In a nonstick loaf pan, shape 1 half into a rectangle, creating a canoe, then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. 4.
From today.com
From today.com
See details
SAUSAGE, SAGE AND APPLE STUFFING - DELICIOUS. MAGAZINE
Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing is made with sausagemeat, chicken livers and bay. Choose the best way to flavour your bird with our collection of 20+ Christmas turkey recipes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
33 BEST THANKSGIVING STUFFING RECIPES | EPICURIOUS
16/11/2018 · The best recipes for classic Thanksgiving stuffings, and unique versions of the side dish including recipes for Thanksgiving stuffing for sourdough, cornbread, sausage, and more.
From epicurious.com
From epicurious.com
See details
TRADITIONAL PORK, SAGE AND ONION STUFFING | RECIPES ...
Delia's Traditional Pork, Sage and Onion Stuffing recipe. I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the fatty juices from the pork help to keep the flesh of the turkey moist.
From deliaonline.com
From deliaonline.com
See details
SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE
23/09/2021 · As for the herbs, fresh sage is an absolute must in the homemade stuffing.If you've ever grown your own sage, you know that if you're doing a big harvest (as opposed to just snipping off a leaf or three), it's best to do it a couple of months before the first frost.
From thespruceeats.com
From thespruceeats.com
See details
GLAZED TURKEY MEATLOAF WITH SAGE-CORNBREAD STUFFING RECIPE
24/11/2021 · In a nonstick loaf pan, shape 1 half into a rectangle, creating a canoe, then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. 4.
From today.com
From today.com
See details
SAUSAGE, SAGE AND APPLE STUFFING - DELICIOUS. MAGAZINE
Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing is made with sausagemeat, chicken livers and bay. Choose the best way to flavour your bird with our collection of 20+ Christmas turkey recipes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
33 BEST THANKSGIVING STUFFING RECIPES | EPICURIOUS
16/11/2018 · The best recipes for classic Thanksgiving stuffings, and unique versions of the side dish including recipes for Thanksgiving stuffing for sourdough, cornbread, sausage, and more.
From epicurious.com
From epicurious.com
See details
