TROUT ALMONDINE RECIPES

TROUT AMANDINE RECIPE | ALLRECIPES

Trout Amandine Recipe | Allrecipes image

A classic and delicious way to prepare trout.

Provided by Althea

Categories Seafood Fish Trout

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup all-purpose flour
4 tablespoons butter
½ cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley, for garnish
8 slices lemon, for garnish

Steps:

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts : Calories 854 calories, CarbohydrateContent 24.4 g, CholesterolContent 223.5 mg, FatContent 55.6 g, FiberContent 5.6 g, ProteinContent 66.4 g, SaturatedFatContent 18.8 g, SodiumContent 315.3 mg, SugarContent 1.5 g

TROUT ALMANDINE RECIPE | MARTHA STEWART

Trout Almandine Recipe | Martha Stewart image

Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.

Provided by Martha Stewart

Categories Seafood Recipes

Number Of Ingredients 9

Ingredients

1/2 cup sliced almonds
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup milk
4 trout fillets
1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 garlic cloves, smashed and peeled

Steps:

Lightly toast the almonds in a saute pan. Reserve. Combine the flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another one. Place the trout fillets in the milk.
Heat a large saute pan over medium heat. Add the olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase heat. Put the garlic cloves in the pan and swirl it around.
Turn the trout after 2 minutes and remove the garlic (you don't want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 more minutes. Scatter the almonds over top. Serve immediately.

More about "trout almondine recipes"

TROUT ALMONDINE RECIPE - FOOD.COM

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 681.4 per serving

Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

See details

LEMON TROUT ALMONDINE RECIPE - FOOD.COM

This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 632.4 per serving

Serve with additional lemon wedges.

See details

TROUT ALMONDINE | GOURMET TRAVELLER

Australian Gourmet Traveller classic dish recipe for trout almondine.
From gourmettraveller.com.au
Total Time 25 minutes

For green bean and lemon salad, blanch beans in boiling salted water until just tender (1-2 minutes), drain and refresh, place in a bowl, add lemon segments and parsley, drizzle over a little beurre noisette, toss to combine, season to taste and serve with trout drizzled with beurre noisette.

See details

TROUT AMANDINE RECIPE: HOW TO MAKE IT - TASTE OF HOME

From Mesa, Colorado, Bonnie Sue Greene writes, " I catch wonderful trout here, and this is a simple yet delicious way to prepare it."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 568 calories per serving

Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl, beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a small skillet over low heat, saute the almonds in 2 tablespoons butter until lightly browned. Add lemon juice an tarragon; heat through. Remove from the heat and keep warm., Meanwhile, in a skillet over medium heat, combine oil and remaining butter. Fry the trout for 8-10 minutes; carefully turn and fry 8 minutes longer or until it flakes easily with a fork. Top with almond mixture.

See details

CITRUS TROUT ALMONDINE RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish

Drizzle 2 sheets of foil with olive oil; sprinkle each with 1/4 cup sliced almonds and 3/4 teaspoon crushed coriander seeds. Brush four 6-ounce trout fillets with more olive oil; season with salt and pepper. Place each fillet, skin-side down, on top of the nuts. Top with a few orange slices (leave the peel on), then add another fillet, skin-side up, to form a trout sandwich. Sprinkle with more almonds and coriander seeds. Fold up the foil sheets and grill over high heat until the fish is just cooked through and the almonds are toasted, 8 to 10 minutes. Carefully loosen the almond crust from the bottom of the foil with a spatula.

See details

TROUT ALMONDINE, HIGH DESERT STYLE RECIPE | ALLRECIPES

I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms, California, known as the 29 Palms Oasis Inn. A fan favorite with friends and family over the years and it gives me a good excuse to go trout fishing! The tomato and caper saute provides a palate-pleasing twist on the traditional trout almondine.
From allrecipes.com
Total Time 30 minutes
Category Seafood, Fish
Calories 915.6 calories per serving

Place each trout fillet skin-side down on a plate and top with the roasted almonds and tomato-caper saute.

See details

TROUT ALMANDINE | LOUISIANA KITCHEN & CULTURE

Trout Almandine Click image to enlarge Method: Season the fish fillets with salt, pepper and Cajun seasoning. Lightly dust the seasoned fillets with flour and set to the side. In a heavy-bottomed skillet over medium heat, melt the stick of butter, reserving 1 tablespoon.
From louisiana.kitchenandculture.com

See details

CLASSIC TROUT AMANDINE RECIPE | SOUTHERN LIVING

Aug 25, 2019 · The sauce is spooned over trout filets that have been coated in flour and pan-fried in butter. Although the dish itself comes together in minutes, be sure to set aside two hours so that the fish can marinate in a mixture of milk and hot sauce, which adds a spicy note while also mellowing the fishy odor and flavor of the trout.
From southernliving.com

See details

TROUT ALMONDINE | EMERILS.COM

Trout Almondine Yield: 4 servings Ingredients 1 cup Worcestershire sauce 1/2 cup chopped yellow onions 2 bay leaves 2 lemons, peel and pith discarded and cut in half 3/4 cup heavy cream 1 stick plus 2 tablespoons unsalted butter, cut into 1/2-inch chips 4 (6 to 8 ounces) trout fillets Essence 1 cup flour
From emerils.com

See details

TROUT ALMANDINE | LOUISIANA KITCHEN & CULTURE

Sauté the prepared fillets in the butter until brown, 2 to 3 minutes per side, flipping only once. Remove fillets to a plate, then add the remaining tablespoon of melted butter to the pan. When the butter begins to foam, add the almonds, cooking until toasted. Add the lemon juice, stirring until fully incorporated; taste and adjust for seasonings.
From louisiana.kitchenandculture.com

See details

SUPERPOWER TROUT ALMONDINE | BODYBUILDING.COM

Feb 20, 2018 · Total: 15 min. Braise trout in white wine until done. Remove trout, and drain off fat. In the skillet, add butter and lemon juice, and sauté almonds until lightly browned. Mix in chopped parsley, and pour almond mixture over trout. Serve immediately.
From bodybuilding.com

See details

TROUT RECIPE - LEMON TROUT ALMONDINE - CITY FISH MARKET

Heat the olive oil and butter on medium high heat. Add fish fillets and cook until light brown on both sides. Remove from pan and cover to keep warm. Return pan to heat and add 1 T butter. Add the almonds and saute, then add the fresh lemon juice. Heat it through, then spoon over the fish fillets. Serve with additional lemon wedges.
From cfishct.com

See details

TROUT ALMONDINE - THE DARING GOURMET

Apr 15, 2021 · Fine dining meets weeknight dinner in this classic Trout Almondine recipe that’s easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley – it’s a showstopper! If you’re craving a five star seafood dinner but aren’t necessarily a Michelin star home chef, this Trout Almondine is ...
From daringgourmet.com

See details

THE 10 BEST TROUT ALMONDINE RECIPE 2022 - WIKI BLOWS

Dec 27, 2021 · Choosing the Best Trout Almondine Recipe is not as easy as it sounds. There are many factors to consider when selecting a Trout Almondine Recipe. So, how can you find a good Trout Almondine Recipe? First of all, check the following Comparison Table that was prepared by an expert extremely dedicated team. If you still want to know the detail ...
From wikiblows.com

See details

TROUT AMANDINE RECIPE | COOKING BLOG

Recipe: Trout Amandine 2 (10-ounce each) whole trout, pan-dressedSalt and freshly ground black pepper totaste1/4 cup all-purpose flour4 tablespoons butter – divided use1/2 cup slivered almonds2 tablespoons lemon juiceChopped fresh flat-leaf parsley for garnishLemon slices for garnish
From recipes-quick.com

See details

TROUT RECIPES - A DELICIOUS RECIPE FOR TROUT ALMONDINE (IT ...

Rainbow trout recipes are so easy to make, even if they sound fancy. Trout Amandine (or Trout Almondine) is simply trout with almonds. It is one of the easiest fish recipes you can make. With a few simple ingredients and in less than 10 minutes you will have a delicious easy dinner recipe for family or for entertaining.
From cookingnook.com

See details

10 BEST FISH ALMONDINE RECIPES | YUMMLY

Dec 17, 2021 · trout fillets, olive oil, fresh lemon juice, butter, butter, flour and 1 more Air Fryer Salmon Almondine Copykat Recipes lemon pepper seasoning, salmon, sliced almonds, butter, green onions and 1 more
From yummly.com

See details

BEST TROUT ALMONDINE RECIPES AND TROUT ALMONDINE COOKING IDEAS

Sep 22, 2011 · Trout Almondine Shopping Tips. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Trout Almondine Cooking Tips. Whole fish should be stored upright in ice in the refrigerator. Wine Pairing. Most white wines (especially ) and rosÃ© with most fish dishes.
From thedailymeal.com

See details

TROUT ALMONDINE - A BEAUTIFUL PLATE

Mar 05, 2014 · Transfer the fillets, skin side up, onto plates or a metal rack and keep warm. Wipe the pan clean of any remaining oil and return back to medium heat. Add the butter and continue to heat until the butter browns, about 1 to 2 minutes. Add the lemon juice, parsley, capers, and toasted almonds and remove from the heat immediately.
From abeautifulplate.com

See details