WHAT ARE GLASS NOODLES MADE OF RECIPES

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STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE | CHINA ...



Starch Noodles Stir Fry with Shredded Cabbage | China ... image

Glass noodles (vermicelli)stir fried with shredded cabbage.

Provided by Elaine

Categories     staple food

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 12

Half of a cabbage ( , shredded)
1 small bunch of glass noodles (, I use sweet potato starch)
1 green onion
2 cloves garlic ( , sliced)
2 slices of ginger
2 dried chili pepper
10 whole Sichuan peppercorn seeds ( , optional)
1 tbsp. cooking oil
1.5 tbsp. light soy sauce
1 tsp. dark soy sauce ( , optional only for coloring )
Pinch of salt
Pinch of sugar (optional)

Steps:

  • In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
  • To shred the cabbage: remove the hard core and cut the half into shreds directly.
  • Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
  • Place shredded cabbage to fry for around 1 minute until slightly soft.
  • Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.

Nutrition Facts : Calories 57 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 506 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, ServingSize 1 serving

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May 01, 2021 · The glass noodles are vegan and gluten-free, they are made with mung bean vermicelli. Easy to prepare with no major cooking. I prepared a sauce, added vegetables for a tasty meal. To make it a wholesome meal you can add a protein like tofu, edamame beans. You get two varieties of glass noodles made from mung bean or sweet potato.
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