KAHLUA CHOCOLATES RECIPES
BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE ... - DELISH
Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.
Provided by Lauren Miyashiro
Categories birthday feed a crowd Summer dessert snack
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Use a food processor to crush cookies into fine crumbs.
- Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
- A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.
- Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
Nutrition Facts : Calories 470 calories
CHOCOLATE GANACHE ICING RECIPE | ALLRECIPES
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Provided by Allrecipes Member
Categories Chocolate Frosting
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 cups icing
Number Of Ingredients 4
Steps:
- Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
- Cool completely and then spread or pipe over cake or cupcakes.
Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 26.3 mg, FatContent 14.5 g, FiberContent 1.5 g, ProteinContent 1.6 g, SaturatedFatContent 9 g, SodiumContent 30.1 mg, SugarContent 8.9 g
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