RECIPES USING AMARETTI BISCUITS RECIPES
AMARETTI BISCUITS RECIPE - BBC FOOD
These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish.
Provided by Gino D'Acampo
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes approximately 20 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 170C/325F/Gas 3.
- In a large bowl beat the egg whites until firm. Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a smooth paste.
- Place some baking paper on a baking tray and lightly brush with butter. Using a teaspoon place small heaps of the mixture approximately 2cm/¾in apart, as they will expand while cooking. Bake for approximately 15 minutes until golden brown. Leave to cool slightly then serve or store in an air-tight container.
FREEZABLE RECIPES - BBC GOOD FOOD
Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups.
Provided by Good Food team
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