SPICY MACARONI SALAD RECIPES

Name: Hawaiian Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 2 cups mayonnaise; 1/4 cup 2% milk; 2 tablespoons cider vinegar; 1 large carrot, grated; 1 celery rib, finely chopped, optional; 2 tablespoons grated onion; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; Chopped green onions, optional

HAWAIIAN MACARONI SALAD RECIPE: HOW TO MAKE IT

Hawaiian Macaroni Salad Recipe: How to Make It image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. —Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, FatContent 33g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHEF JOHN'S CLASSIC MACARONI SALAD | ALLRECIPES

Chef John's Classic Macaroni Salad | Allrecipes image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories Salad Pasta Salad Macaroni Salad Recipes

Total Time 4 hours 33 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
? teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 32 g, CholesterolContent 7.4 mg, FatContent 16.1 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 2.4 g, SodiumContent 508.1 mg, SugarContent 3.2 g

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