GRILLED CHEESE PITA RECIPES

GRILLED PORTOBELLO-GOAT CHEESE PITAS RECIPE | MYRECIPES

Grilled Portobello-Goat Cheese Pitas Recipe | MyRecipes image

If the tomatoes are ripe, skip grilling them. Serve with a tropical fruit salad of mangoes, cantaloupe, and pineapple sprinkled with toasted coconut.

Provided by Alison Lewis

Yield 4 servings (serving size: 1 topped pita)

Number Of Ingredients 9

Ingredients

1?½ teaspoons bottled minced garlic
1 teaspoon olive oil
4 (6-inch) pita rounds
½ teaspoon salt, divided
¼ teaspoon black pepper, divided
1 (6-ounce) package portobello mushrooms
2 medium tomatoes, cut into 1/4-inch-thick slices
? cup (3 ounces) goat cheese
½ cup chopped fresh basil

Steps:

Preheat a grill pan over medium heat.
Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute.
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil.

Nutrition Facts : Calories 283 calories, CarbohydrateContent 39.8 g, CholesterolContent 17 mg, FatContent 8.5 g, FiberContent 2.9 g, ProteinContent 11.9 g, SaturatedFatContent 4.7 g, SodiumContent 731 mg

PITA GRILLED CHEESE WITH GOUDA AND HONEY - RECIPES

Pita grilled cheese with gouda and honey - Recipes image

Pita grilled cheese with gouda and honey.

Provided by CTV.CA

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 cups shredded Gouda
2 tablespoons sesame seeds, plus more for serving
1 teaspoon nigella seeds, plus more for serving
3 tablespoons unsalted butter, at room temperature
2 Easy Peasy Pitas (below) or store-bought (the fluffiest you can find)
Honey, for serving
1 envelope (2-1/4 teaspoons) active dry yeast
1-1/2 tablespoons sugar
1-1/2 tablespoons extra-virgin olive oil
5 cups all-purpose flour, plus more for dusting
1 tablespoon kosher salt

Steps:

Easy peasy pita:

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