HONEY GARLIC CHICKEN WINGS RECIPE RECIPES

Name: Honey Garlic Chicken Wings Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: ½ cup flour; 1 teaspoon garlic powder; ½ teaspoon pepper; ½ teaspoon salt; 2 lb chicken winglets, and/or chicken drumlets; oil, for frying; 1 tablespoon butter; 1 tablespoon garlic, minced; 1 tablespoon ginger; ½ cup soy sauce; 5 tablespoons honey; 1 tablespoon brown sugar; 1 teaspoon sesame seed; scallion

HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY

Honey Garlic Chicken Wings Recipe by Tasty image

Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 14

Ingredients

½ cup flour
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 lb chicken winglets, and/or chicken drumlets
oil, for frying
1 tablespoon butter
1 tablespoon garlic, minced
1 tablespoon ginger
½ cup soy sauce
5 tablespoons honey
1 tablespoon brown sugar
1 teaspoon sesame seed
scallion

Steps:

Mix flour, garlic powder, pepper, and salt in a small bowl.
Coat each chicken wing with a generous layer of the flour mixture.
Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
In small batches, fry the chicken wings for 4 minutes on each side.
Remove from the oil and let rest on a paper towel.
Over medium-high heat, melt the butter and add the garlic and ginger.
Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
Serve with scallions on top.
Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
Enjoy!

Nutrition Facts : Calories 486 calories, CarbohydrateContent 31 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 25 grams, SugarContent 20 grams

HONEY-SRIRACHA CHICKEN WINGS RECIPE | FOOD NETWORK

Honey-Sriracha Chicken Wings Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, plus more for the pan
2 pounds chicken wings, split at the joints, tips removed
2 tablespoons unsalted butter, melted
1 teaspoon granulated garlic
Kosher salt and freshly ground pepper
5 tablespoons unsalted butter
1/3 cup honey, plus more for drizzling
1/4 cup Sriracha (Asian chile sauce)
1 tablespoon soy sauce
2 teaspoons fresh lime juice

Steps:

Preheat the oven to 400 degrees F. Lightly coat a large rimmed baking sheet with vegetable oil. Dry the chicken wings with paper towels and place in a large bowl. In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
Bake the wings until browned and crisp, 45 to 55 minutes. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.
Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.

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