SMORE SHAKE RECIPES
S'MORES SHAKE RECIPE | MYRECIPES
A campfire dessert in a glass: Broiling marshmallows in the oven is a quick way to get the fire-toasted flavor you grew up with. Each shake is topped with a toasty marshmallow; if you like, sprinkle each shake with a few chocolate shavings. You can also crush another graham cracker sheet and use the crumbs to rim the glasses.
Provided by MyRecipes
Yield Serves 4 (serving size: 2/3 cup)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Place marshmallows on a baking sheet lined with parchment paper. Broil 45 seconds or until puffed and toasted. Cool on pan 2 minutes.
- Crush 4 graham cracker sheets into a blender. Add milk, 4 toasted marshmallows, chocolate, and ice cream; process until smooth. Pour milk shake into 4 glasses. Top each shake with 1 marshmallow. Serve immediately.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 60 g, CholesterolContent 2 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 7 g, SaturatedFatContent 1 g, SodiumContent 170 mg
S'MORES MILK SHAKE RECIPE: HOW TO MAKE IT
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.
Nutrition Facts : Calories 327 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 50g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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