SOUTH BEACH VEGETARIAN RECIPES RECIPES

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SOUTH BEACH CHOCK-FULL-OF-VEGGIES CHILI RECIPE - FOOD.COM



South Beach Chock-Full-Of-Veggies Chili Recipe - Food.com image

Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 2 cup servings, 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
2 bell peppers, chopped
1 1/2 cups mushrooms, chopped
1 large onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon dried oregano
1 teaspoon cumin
1/4 teaspoon salt
2 (15 ounce) cans pinto beans
1 (14 1/2 ounce) can no-salt-added diced tomatoes

Steps:

  • In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion,celery, and garlic. Cook about 7 minutes until vegetables begin to soften. Add seasonings and continue to cook an additional 5 minutes, stirring occasionally.
  • Add beans and tomatoes with all their juices and bring to a gentle simmer. Simmer 25 to 30 minutes, until chili is fragrant and slightly thickened.

Nutrition Facts : Calories 397.1, FatContent 5.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 212.6, CarbohydrateContent 69.5, FiberContent 23.3, SugarContent 7.3, ProteinContent 22.2

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