DESSERT WITH MARSHMALLOW FLUFF RECIPES
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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