SMOKED STUFFED CHICKEN THIGHS RECIPES
STUFFED CHICKEN THIGHS WITH VEGETABLES | CHICKEN RECIPES ...
Chicken thighs stuffed with sautéed eggplants, zucchhini, bell peppers, potatoes and shredded cheese, this is Stuffed Chicken is bursting with irresistible flavor on the inside.
Total Time 55 minutes
Yield 2 servings
Number Of Ingredients 26
Steps:
- De-bone chicken thighs, seasoning with minced garlics, rosemary, lemon zest, salt, pepper and paprika powder.
- Warm a large skillet with medium-high heat, adding olive oil, sliced eggplant, sliced zucchini, sliced bell peppers and potatoes in. Seasoning with salt and pepper. Cook until veggies turn brown. Stuff cooked veggies into chicken thighs. Roll as a stick shape. Pan-fry in a large pan, cook until each side turns brown.
- In a small bowl, whisk in tomato paste, hot sauce, maple syrup, salt, pepper and chicken broth. Mix well. Pour in to the pan.
- Baste the sauce on the meat. Transfer the pan to an oven, roast at 400°F (200°C) for 30 minutes.
- After 30 minutes, sprinkle shred mozzarella on the top, bake again at 400°F (200°C) for 15 minutes.
- Garnish with minced mustard and serve.
BRINED CHICKEN THIGHS - MAKE THE BEST BRINE FOR YOUR ...
Once you tried brined chicken thighs you'll never go back to eating the plain meat again. A chicken thigh brine is very simple and takes seconds to prepare. Try it for yourself!
Provided by Michelle Minnaar
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Place the water, salt and sugar in a large pot and heat.
- Stir until everything is dissolved.
- Wait for the liquid to cool down before brining the chicken in it.
Nutrition Facts : ServingSize 1 serving, Calories 289, SugarContent 6.1 g, SodiumContent 2015 mg, FatContent 10.4 g, SaturatedFatContent 2.9 g, CarbohydrateContent 6.1 g, ProteinContent 40.5 g, CholesterolContent 125 mg
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