CUSTARD BREAD RECIPE RECIPES

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 eggs; 2 cups milk; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 10 slices day-old bread, crusts removed, cut into 1/2-inch cubes; 1 cup raisins; SAUCE:; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1 cup water; 7 tablespoons butter, cubed; 1 teaspoon vanilla extract

CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT

Custard Bread Pudding Recipe: How to Make It image

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2-inch cubes
1 cup raisins
SAUCE:
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter, cubed
1 teaspoon vanilla extract

Steps:

In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.

Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CUSTARD CORNBREAD RECIPE - FOOD.COM

Custard Cornbread Recipe - Food.com image

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-9 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 1/3 cups yellow cornmeal
1/3 cup flour, sifted
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups milk
2 eggs
1 cup buttermilk

Steps:

Preheat oven to 400 degrees.
Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
Sift cornmeal with flour, sugar, baking soda and salt.
Beat in 1 cup milk, eggs and buttermilk.
Pour batter over melted butter in baking pan.
Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
Bake for 35 minutes, or until bread is golden brown.

Nutrition Facts : Calories 265.8, FatContent 9.8, SaturatedFatContent 5.2, CholesterolContent 85.2, SodiumContent 747.2, CarbohydrateContent 36.2, FiberContent 2.2, SugarContent 6.4, ProteinContent 9.1

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