EASY PEACH COBBLER USING CANNED PEACHES RECIPES
SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield Varies
Number Of Ingredients 9
Steps:
- Place peaches in a large mixing bowl.
- Add ½ cup of the sugar.
- Add extract.
- Add lemon juice.
- Toss gently to coat peaches. Set aside.
- Place flour in a separate small bowl.
- Add baking powder.
- Add the other ½ cup sugar.
- Add dash of salt.
- Stir dry ingredients together.
- Gradually stir in the milk until batter is smooth.
- Pour melted butter into baking dish (3qt)
- Pour flour mixture on top of butter. Do not stir.
- Pour peaches over top of flour mixture. Do not stir.
- Bake at 350F degrees for 50-60 minutes until golden brown on top.
- Enjoy!
PEACH CRISP RECIPE - BETTYCROCKER.COM
When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Nutrition Facts : Calories 650 , CarbohydrateContent 113 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 77 g, TransFatContent 1/2 g
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