PORK CHOPS GLAZE RECIPES

GLAZED PORK CHOP RECIPE | ALLRECIPES

Glazed Pork Chop Recipe | Allrecipes image

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

Provided by Janell

Categories Meat and Poultry Pork

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the brown sugar and mustard. Mix together well.
Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 20.9 g, SaturatedFatContent 1.2 g, SodiumContent 188.6 mg, SugarContent 6.8 g

GLAZED PORK CHOPS RECIPE - FOOD.COM

Glazed Pork Chops Recipe - Food.com image

Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops, 3/4 inch thick
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
cornstarch
vegetable oil
6 lemon slices, thin (or use lemon juice)
1/2 cup ketchup
2 tablespoons brown sugar
1/2 cup water

Steps:

Rinse chops with cold water and pat dry.
Sprinkle chops with salt and pepper.
Dust with cornstarch on each side.
Brown chops on both sides in a little oil.
Place pork chops in single layer in lightly greased casserole dish.
Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
Mix ketchup, brown sugar and water together.
Pour sauce over chops, turning chops to make sure they are covered with sauce.
Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
Turn chops after 30 minutes and baste with sauce.
Check occasionally to prevent burning.
Add a little water if necessary.

Nutrition Facts : Calories 754.9, FatContent 36.1, SaturatedFatContent 11.9, CholesterolContent 274.6, SodiumContent 862.4, CarbohydrateContent 20.5, FiberContent 0.6, SugarContent 18.4, ProteinContent 83.3

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