BAKED SPINACH AND ARTICHOKE DIP RECIPE RECIPES

Name: Baked Spinach Artichoke Dip
Prep time: 10 min
Total time: 45 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 (8-oz.) block cream cheese, softened; 3/4 c. mayonnaise; 3/4 c. sour cream; 1 c. freshly grated Parmesan; 1 c. shredded white cheddar, plus more for topping; 1/2 c. shredded Gruyère; 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (10-oz.) package frozen spinach, defrosted and chopped; 2 cloves garlic, minced; 1 tsp. lemon zest; 1/2 tsp. red pepper flakes; Kosher salt; Freshly ground black pepper; Baguette, for serving

BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH

Best Baked Spinach Artichoke Dip - How to Make ... - Delish image

Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.

Provided by Lena Abraham

Categories vegetarian Christmas New Year's Eve Super Bowl appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1 (8-oz.) block cream cheese, softened
3/4 c. mayonnaise
3/4 c. sour cream
1 c. freshly grated Parmesan
1 c. shredded white cheddar, plus more for topping
1/2 c. shredded Gruyère
1 (14-oz.) can artichoke hearts, drained and chopped
1 (10-oz.) package frozen spinach, defrosted and chopped
2 cloves garlic, minced
1 tsp. lemon zest
1/2 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
Baguette, for serving

Steps:

Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.

Nutrition Facts : Calories 444 calories

BAKED CREAMY SPINACH DIP RECIPE: HOW TO MAKE IT

Baked Creamy Spinach Dip Recipe: How to Make It image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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