WHISPERING CREAM RECIPES

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WHIPPED CREAM RECIPE | ALTON BROWN | FOOD NETWORK



Whipped Cream Recipe | Alton Brown | Food Network image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

INCREDIBLY MOIST CORNBREAD FROM WDW WHISPERING CANYON CAFE



Incredibly Moist Cornbread From WDW Whispering Canyon Cafe image

This recipe comes from Walt Disney World's Wilderness Lodge and Fort Wilderness Resort & Campground. It's served in both the Whispering Canyon Cafe and Trails End Restaurant. It is moist, tender and delicious.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     side

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 8

1¾ cups all-purpose flour
¾ cup cornmeal [See Note 1]
1¼ cups granulated sugar
1½ teaspoons salt
1 tablespoon baking powder
½ cup vegetable oil
2 each large eggs (, beaten)
1 cup milk

Steps:

  • Add flour, cornmeal, salt, baking powder, and sugar together in a mixing bowl and blend.
  • Combine milk, eggs, and oil in another bowl and blend together; slowly add liquid to the bowl of dry ingredients; mixing as you add liquid. Mix only enough to incorporate together.
  • Spray a 9 x 13 cake pan with a non-stick food spray and pour the cornmeal batter into the pan. Make sure to spread evenly in the pan.For corn muffins, spray 12 wells of muffin tin and fill each well half-full. Bake for 12 to 15 minutes or until a fork inserted into the center comes out clean.
  • Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

Nutrition Facts : ServingSize 1 serving (1 muffin or 1/12 of pan), Calories 287 kcal, SugarContent 22 g, SodiumContent 312 mg, FatContent 11 g, SaturatedFatContent 8 g, CarbohydrateContent 43 g, FiberContent 1 g, ProteinContent 4 g, CholesterolContent 29 mg

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