SALTIMBOCCA CHICKEN RECIPES
CHICKEN SALTIMBOCCA RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.
- Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
- Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
- Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Nutrition Facts : Calories 227 calorie, FatContent 11 grams, SaturatedFatContent 2 grams, CholesterolContent 63 milligrams, SodiumContent 700 milligrams, CarbohydrateContent 4 grams, ProteinContent 27 grams, SugarContent 1 grams
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & WINE
Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent.Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan. More Fast Chicken Recipes
Provided by Lidia Bastianich
Categories Meat + Poultry
Total Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. Dust the chicken with flour, shaking off the excess.
- Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. Turn the chicken and cook just until the prosciutto begins to shrink, about 1 minute. Transfer the chicken to a plate; repeat with the remaining chicken. Pour off any fat and wipe out the skillet.
- Add the remaining butter to the skillet. Add the wine and cook over high heat until reduced by half, 2 minutes. Add the stock and bring to a boil. Cook until reduced by half, 3 minutes.
- Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
More about "saltimbocca chicken recipes"
CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
This is an original Italian recipe.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 487.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 487.3 calories per serving
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
See details
THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
See details
CHICKEN SALTIMBOCCA | ITALY | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 30 minutes
Calories 435 calories per serving
Reviews 5
Total Time 30 minutes
Calories 435 calories per serving
- Chicken Saltimbocca | Italy
See details
CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
See details
CHICKEN SALTIMBOCCA RECIPE | EATINGWELL
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 394.6 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 394.6 calories per serving
- Add Marsala to the pan and cook over high heat until thickened and reduced by about half, 3 to 4 minutes. Serve the sauce over the chicken.
See details
FIERI'D CHICKEN SALTIMBOCCA RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine italian
- Deglaze the pan with the white wine and cook over high heat until reduced slightly. Add the chicken broth and simmer until reduced by half. Remove the pan from the heat and add the cold butter cubes. Swirl until the butter has melted completely and the sauce has a sheen to it. Pour the sauce over the chicken and garnish with the parsley.
See details
THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
See details
FIERI'D CHICKEN SALTIMBOCCA RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.9
Total Time 30 minutes
Category main-dish
Cuisine italian
- Deglaze the pan with the white wine and cook over high heat until reduced slightly. Add the chicken broth and simmer until reduced by half. Remove the pan from the heat and add the cold butter cubes. Swirl until the butter has melted completely and the sauce has a sheen to it. Pour the sauce over the chicken and garnish with the parsley.
See details
CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
See details
CHICKEN SALTIMBOCCA | BBC GOOD FOOD
Aldo Zilli
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Italian
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Italian
- Cook for a further minute and serve
See details
CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve family style with sauce poured over the chicken
See details
SAGE & PROSCIUTTO CHICKEN SALTIMBOCCA RECIPE: HOW TO MAKE IT
The Italian word "saltimbocca" means to "jump" into one's mouth. This wonderful dish fulfills the promise with prosciutto and fresh sage leaves. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
- Place 1/2 cup flour in a shallow bowl; set aside. Flatten chicken breasts to 1/4-in. thickness. Sprinkle both sides with salt and pepper; top each breast half with 2 sage leaves and 2 slices prosciutto, pressing to adhere. Dip chicken sides only in flour to coat., In a large skillet, heat oil and butter over medium heat; cook chicken for 3-4 minutes on each side or until lightly browned and chicken is no longer pink. Remove and keep warm., In a small bowl, whisk the chicken broth, lemon juice, wine and remaining flour; add to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken. Top chicken with lemon and sage if desired.
See details
CHICKEN SALTIMBOCCA | CHICKEN.CA
2017-07-19 · No one will ever know that this chicken saltimbocca with white wine pan sauce comes together quickly with minimal preparation but maximum taste. Serves: 2. Prep Time: 5 min. Cook Time: 10 min. Ingredients . Imperial Metric. 2 Chicken cutlets. 1/4 tsp salt. 1/4 tsp pepper. 2 large sage leaves. 2 slices speck or prosciutto. 1/4 cup plus 2 tsp all-purpose flour, divided. 1 tbsp butter. 1 tbsp ...
From chicken.ca
From chicken.ca
See details
ANTHONY CONTRINO'S CHICKEN SALTIMBOCCA RECIPE
2021-11-13 · Preparation 1. Season both sides of the chicken cutlets with salt. 2. Working one at a time, top each cutlet with a slice of prosciutto, applying pressure to create a strong bond.
From today.com
From today.com
See details
CHICKEN SALTIMBOCCA | ITALY MAGAZINE
2015-06-01 · Tenderize the chicken (moderately, just a once-over). Flour both sides of each piece and then place a slice of prosciutto on each fillet. Tip: use scissors to roughly shape the prosciutto to fit the chicken. Place a fresh sage leaf on top of the prosciutto and secure the layers with a tooth pick. Heat a good amount of olive oil in a large frying pan.
From italymagazine.com
From italymagazine.com
See details
EASY CHICKEN SALTIMBOCCA | WILLIAMS SONOMA
Recipes. Main Courses. Poultry and Game. Easy Chicken Saltimbocca; Easy Chicken Saltimbocca. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 227ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable.; Prep Time: 25 minutes Cook Time: 10 minutes Servings: 6 If you do not have a meat pounder or a suitable heavy pan, you can use a rolling pin to ...
From williams-sonoma.com
From williams-sonoma.com
See details
PROSCIUTTO-WRAPPED BAKED CHICKEN - GIMME SOME OVEN
2017-08-30 · To cook the chicken: Heat oven to 450°F. Wrap each chicken breast with 2-3 slices of prosciutto, so that the prosciutto covers most of the chicken. Place the chicken breasts in a single layer in a large baking dish. Brush the chicken breasts evenly with 1 tablespoon of the melted butter. Then season both sides of the chicken breasts with a ...
From gimmesomeoven.com
From gimmesomeoven.com
See details
