TURKEY ALFREDO RECIPES

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CREAMY ALFREDO-TURKEY SKILLET DINNER RECIPE - BETTYCROCKER.COM



Creamy Alfredo-Turkey Skillet Dinner Recipe - BettyCrocker.com image

Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that’s ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

2 cups uncooked whole wheat rotini pasta (6 oz)
1 lb lean ground turkey
1 teaspoon Italian seasoning
1/4 teaspoon salt
3 cups firmly packed fresh spinach leaves
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 can (14.5 oz) petite diced tomatoes, undrained
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
  • Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 470 , CarbohydrateContent 41 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 39 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 6 g, TransFatContent 0 g

TURKEY ALFREDO TETRAZZINI RECIPE: HOW TO MAKE IT



Turkey Alfredo Tetrazzini Recipe: How to Make It image

I speed up my mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 11

4 ounces thin spaghetti
1 jar (15 ounces) Alfredo sauce
2 cups frozen peas
1-1/2 cups cubed cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
2 tablespoons white wine or chicken broth
1/2 teaspoon onion powder
1/2 cup french-fried onions
1/2 teaspoon paprika

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika., Cover and bake at 350° until heated through, 30-35 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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