HOW TO MAKE FRIED BOLOGNA SANDWICHES RECIPES
FRIED BOLOGNA SANDWICH RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, FatContent 14.2, SaturatedFatContent 5.8, CholesterolContent 24.8, SodiumContent 865.3, CarbohydrateContent 28.4, FiberContent 1.7, SugarContent 2.3, ProteinContent 10.1
FRIED BOLOGNA SANDWICH RECIPE | KATIE LEE BIEGEL | FOOD ...
Provided by Katie Lee Biegel
Total Time 15 minutes
Cook Time 15 minutes
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
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