SLOW-COOKER CHEESY WHITE LASAGNA RECIPE: HOW TO MAKE IT
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil. Using foil strips as handles, remove lasagna to a cutting board or platter.
Nutrition Facts : Calories 603 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1086mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 40g protein.
SLOW-COOKER WHITE CHOCOLATE HOT COCOA RECIPE ...
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by Corey Valley
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 5 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 34 g, TransFatContent 1 g
More about "white slow cooker recipes"
SLOW-COOKER CHEESY WHITE LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 603 calories per serving
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil. Using foil strips as handles, remove lasagna to a cutting board or platter.
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From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Cuisine Italian
Calories 590 per serving
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Reviews 5
Total Time 8 hours 25 minutes
Calories 490 per serving
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Reviews 4.2
Total Time 8 hours 25 minutes
Category main-dish
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