RECIPES FOR SAUSAGE GRAVY RECIPES

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UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM



Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com image

What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
12 oz bulk pork sausage
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can.
  • Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Facts : Calories 365 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 1230 mg, SugarContent 14 g

EASY KETO SAUSAGE GRAVY - DELIGHTFULLY LOW CARB



Easy Keto Sausage Gravy - Delightfully Low Carb image

This low-carb sausage gravy is great on keto biscuits, chaffles, or poured over mashed cauliflower.

Provided by Laura

Categories     Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1/2 lb ground sausage
1 tbsp butter
1 1/2 tbsp almond flour
3/4 cup heavy cream
1/2 cup water

Steps:

  • Start by browning the ground sausage in a large skillet over medium-high heat. Break the sausage into small pieces as it browns.
  • When the meat is cooked through, add the butter and almond flour to the pan and whisk it.
  • Add the heavy cream and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low, add the water as needed to thin out the gravy, and whisk. Simmer for 3-5 minutes, until thickened.

Nutrition Facts : Calories 366 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 36 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 109 mg, SodiumContent 404 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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