SAUTEED RED SKIN POTATOES RECIPES

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SAUTEED RED POTATOES RECIPE - FOOD.COM



Sauteed Red Potatoes Recipe - Food.com image

Make and share this Sauteed Red Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb red potatoes
3 tablespoons oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Wash all potatoes and slice into 1/8 - 1/4 inch slices.
  • Saute potatoes in oil for a few minutes to coat well.
  • Cover the pan and occassionally stir to allow the potatoes to brown.
  • Cook for about 20 minutes this way.
  • Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.

Nutrition Facts : Calories 169.8, FatContent 10.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 165.8, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.1

RED-SKINNED POTATOES SAUTEED WITH FRESH THYME RECIPE - NYT ...



Red-Skinned Potatoes Sauteed With Fresh Thyme Recipe - NYT ... image

Provided by Moira Hodgson

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

2 1/2 pounds red-skinned potatoes
4 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
1 tablespoon fresh thyme
Coarse salt and freshly ground pepper to taste

Steps:

  • Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
  • Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.

Nutrition Facts : @context http//schema.org, Calories 344, UnsaturatedFatContent 11 grams, CarbohydrateContent 51 grams, FatContent 14 grams, FiberContent 7 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 701 milligrams, SugarContent 2 grams

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