OLIVE OIL MARINATED MOZZARELLA BALLS RECIPES

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SPICY ITALIAN SALAD RECIPE | ALLRECIPES



Spicy Italian Salad Recipe | Allrecipes image

Requests for this salad are never ending at any gathering!!!

Provided by Diana

Categories     Vegetable Salads

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

½ cup canola oil
⅓ cup tarragon vinegar
1 tablespoon white sugar
1 teaspoon chopped fresh thyme
½ teaspoon dry mustard
2 cloves garlic, minced
1 (8 ounce) can artichoke hearts, drained and quartered
5 cups romaine lettuce - rinsed, dried, and chopped
1 red bell pepper, cut into strips
1 carrot, grated
1 red onion, thinly sliced
¼ cup black olives
¼ cup pitted green olives
½ cucumber, sliced
2 tablespoons grated Romano cheese
ground black pepper to taste

Steps:

  • In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.
  • In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in the artichoke and marinade mixture, and toss to coat.

Nutrition Facts : Calories 248.1 calories, CarbohydrateContent 13.2 g, CholesterolContent 2.6 mg, FatContent 21.1 g, FiberContent 3.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 462.2 mg, SugarContent 5.1 g

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