RUM CUPCAKES RECIPE RECIPES

Name: Pina Colada
Yield: 2 drinks
Ingredients: 1 1/2 cup ice; 1/2 cup diced pineapple, frozen; 2 ounces pineapple juice; 2 ounces Coco Lopez coconut cream; 1 1/2 ounces white rum; 1 ounce dark rum; Pineapple slices

More about "rum cupcakes recipe recipes"

PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pina Colada Recipe | Food Network Kitchen | Food Network image

Break out the blender for this classic pina colada recipe. Mix up coconut cream, white and dark rum, frozen pineapple and pineapple juice for a taste of the tropics.

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

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PINEAPPLE RUM CAKE - 365 DAYS OF BAKING

This Pineapple Rum Cake has quickly become a family favorite. With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it’s super easy to put together and tastes even better the …
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