ONE-SKILLET BOURBON CHICKEN RECIPE | EATINGWELL
Coating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can often be found on menus at Chinese American restaurants.
Provided by Liv Dansky
Categories Quick & Easy Chicken Dinner Recipes
Total Time 20 minutes
Number Of Ingredients 14
Steps:
- Combine soy sauce, bourbon, apple juice, vinegar, maple syrup, garlic, ginger and crushed red pepper in a small bowl.
- Toss together chicken and 1 tablespoon cornstarch in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, stirring occasionally, until golden brown and crispy, 6 to 8 minutes. Add the soy-bourbon mixture; stir to coat. Cook, stirring often, until the sauce has reduced to a syrupy consistency and the chicken is cooked through, 6 to 8 minutes.
- Combine water and the remaining 1 teaspoon cornstarch in a small bowl; stir to mix well. Add to the pan; cook, stirring often, until the sauce thickens and coats the chicken, 1 to 2 minutes.
- Divide rice among 4 plates; top with the chicken and sauce. Garnish with scallions, if desired.
Nutrition Facts : Calories 521 calories, CarbohydrateContent 48 g, CholesterolContent 136 mg, FatContent 15 g, FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 2 g, SodiumContent 732 mg, SugarContent 5 g
BOURBON BREAD PUDDING RECIPE | ALLRECIPES
A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Provided by BugNBear
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch bread pudding
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
- Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.
- Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
- Pour sauce over bread pudding when done.
Nutrition Facts : Calories 469.6 calories, CarbohydrateContent 59.9 g, CholesterolContent 97.1 mg, FatContent 21.9 g, FiberContent 1.2 g, ProteinContent 6.3 g, SaturatedFatContent 12.4 g, SodiumContent 388.5 mg, SugarContent 46 g
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