GOLD MEDAL NACHO CHIPS RECIPES

Name: Cherry-Chocolate Chip Cake
Prep time: 20 min
Total time: 2 h
Yield: 15
Ingredients: 1 cup miniature semisweet chocolate chips; 1 box Betty Crocker™ Super Moist™ white cake mix; 3/4 cup water; 1/2 cup sour cream; 1/3 cup vegetable oil; 1 teaspoon almond extract; 4 egg whites; 2 jars (10 oz each) maraschino cherries, well drained and chopped (1 cup); 1 container Betty Crocker™ Rich & Creamy cherry frosting

CHERRY-CHOCOLATE CHIP CAKE RECIPE - BETTYCROCKER.COM

Cherry-Chocolate Chip Cake Recipe - BettyCrocker.com image

Here’s a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 9

Ingredients

1 cup miniature semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon almond extract
4 egg whites
2 jars (10 oz each) maraschino cherries, well drained and chopped (1 cup)
1 container Betty Crocker™ Rich & Creamy cherry frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.
In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter. Pour into pan.
Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 39 g, TransFatContent 2 g

WHITE SAUCE RECIPE - BETTYCROCKER.COM

White Sauce Recipe - BettyCrocker.com image

This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g

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