HOT POTATO SALAD RECIPES
HOT POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.
Nutrition Facts : Calories 160 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
HOT POTATO SALAD RECIPE - FOOD.COM
I was searching for an easy German potato salad and came across this one in an old 1966 Better Homes and Garden Paperback recipe book I own. It was so good I thought I'd share it.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon crisp: crumble.
- Combine 1/3 cup bacon drippings with Vinegar/water, egg, sugar, salt, and pepper.
- Heat and stir till thickened.
- Add potatoes, onio and bacon: toss, heat through.
Nutrition Facts : Calories 292.7, FatContent 18, SaturatedFatContent 6, CholesterolContent 61, SodiumContent 722.6, CarbohydrateContent 24.3, FiberContent 3, SugarContent 2.3, ProteinContent 8.1
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