TORTILLA CHIPS SALAD RECIPES

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TORTILLA CHIP TACO SALAD RECIPE - FOOD.COM



Tortilla Chip Taco Salad Recipe - Food.com image

This is my favorite taco salad recipe, and the reason it's so good is the combination of chunky salsa, mayonnaise, and sour cream for the dressing. I vary a lot of things (might add black beans or chilies or beef instead of turkey), but I stick with this dressing if possible because it's heavenly. In fact, if I don't have a dressing for a salad I'll whip up this combination. You can always leave the dressing separate from the salad in case people want to dress their own or you are taking the salad somewhere and don't want the salad to get soggy.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup chunky salsa
1/4 cup mayonnaise
1/4 cup sour cream
8 cups torn romaine lettuce
1 pint grape tomatoes, cored and halved
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 cup pitted black olives, halved
1 firm-ripe avocado (halved, pitted, peeled, and cut into cubes)
1 1/2 cups slightly crushed tortilla chips

Steps:

  • Combine salsa, mayonnaise, and sour cream in a small bowl.
  • Cover and refrigerate until ready to serve.
  • Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
  • Add salsa dressing and toss, being careful not to mash avocado cubes.
  • Top with crushed tortilla chips.

Nutrition Facts : Calories 320.1, FatContent 21.5, SaturatedFatContent 7.5, CholesterolContent 62, SodiumContent 560.9, CarbohydrateContent 12.9, FiberContent 5.2, SugarContent 2.4, ProteinContent 21.1

MEXICAN CHIP SALAD RECIPE | ALLRECIPES



Mexican Chip Salad Recipe | Allrecipes image

Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years.

Provided by Jamie

Categories     Salad    Taco Salad Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound ground beef
1 (15 ounce) can kidney beans, rinsed and drained
½ head lettuce, chopped
1 cup shredded Cheddar cheese
1 cup salsa
½ (16 fl oz) bottle fat-free Catalina salad dressing, or to taste
½ (14.5 ounce) package tortilla chips, crushed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.
  • Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.
  • Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.

Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 36.9 g, CholesterolContent 50.3 mg, FatContent 17.7 g, FiberContent 6.6 g, ProteinContent 18.7 g, SaturatedFatContent 6.4 g, SodiumContent 898.5 mg, SugarContent 9.8 g

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