1 CUP SHORTENING WEIGHT RECIPES

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WEIGHT OF 1 U.S. CUP OF VEGETABLE SHORTENING

1 U.S. Cup of Vegetable Shortening = 191.00: Grams: 6.74: Ounces: 0.42: Pounds: 0.19: Kilograms
From calculateme.com

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1 CUP OF VEGETABLE SHORTENING TO GRAMS CONVERSION

US cups of vegetable shortening to grams; 1 US cup of vegetable shortening = 191 grams: 1.1 US cups of vegetable shortening = 210 grams: 1 1 / 5 US cups of vegetable shortening = 229 grams: 1.3 US cups of vegetable shortening = 248 grams: 1.4 US cups of vegetable shortening = 267 grams: 1 1 / 2 US cups of vegetable shortening = 286 grams: 1.6 US cups of vegetable shortening = 305 grams
From coolconversion.com

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HOW MUCH DOES SHORTENING WEIGH? - AMY THE FAMILY CHEF

Aug 04, 2014 · The only problem is that most recipes are written for butter. When I weighed the same amount of shortening (for example, 1/2 cup should weigh 4 ounces), it looked like too much. Sure enough it was. I did some research and found out that shortening does, in fact, weigh less than butter because butter has added water.
From amythefamilychef.com

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1 CUP OF VEGETABLE SHORTENING IN GRAMS - HOW MANY WIKI ...

US cups to grams of Vegetable shortening; 1 US cup = 191 grams: 2 US cups = 382 grams: 4 US cups = 764 grams: 5 US cups = 955 grams: 8 US cups = 1530 grams: 1 / 16 US cup = 11.9 grams: 1 / 8 US cup = 23.9 grams: 1 / 4 US cup = 47.7 grams: 1 / 3 US cup = 63.6 grams: 1 / 2 US cup = 95.5 grams: 2 / 3 US cup = 127 grams: 3 / 4 US cup = 143 grams: 1 1 / 16 US cups = 203 grams: 1 1 / 8 US cups = 215 grams: 1 1 / 4 US cups = 239 grams: 1 1 / 3 US cups
From howmany.wiki

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SHORTENING TO BUTTER CONVERSION RECIPES

2015-06-08 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.
From tfrecipes.com

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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA

Sep 17, 2020 · There are two steps: Multiply the weight of the butter by 0.8, which gives you 181 grams. This is how much shortening you'll need. Multiply the weight of the butter by 0.15, which gives you 34 grams (approximately 2 tablespoons) of milk or water that...
From thespruceeats.com

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VEGETABLE SHORTENING - WEIGHT TO VOLUME

This page will convert vegetable shortening from units of weight such as grams and ounces into units of volume such as teaspoons, tablespoons, and cups. This can be used to convert between British and American recipes.
From calculateme.com

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INGREDIENT WEIGHT CHART | KING ARTHUR BAKING

1 cup: 7: 198: Vegetable shortening: 1/4 cup: 1 5/8: 46: Vital Wheat Gluten: 2 tablespoons: 5/8: 18: Walnuts (chopped) 1 cup: 4: 113: Walnuts (whole) 1/2 cup: 2 1/4: 64: Water: 1 cup: 8: 227: Wheat berries (red) 1 cup: 6 1/2: 184: Wheat bran: 1/2 cup: 1 1/8: 32: Wheat germ: 1/4 cup: 1: 28: White Chocolate Chips: 1 cup: 6: 170: White Rye Flour: 1 cup: 3 3/4: 106: White Whole Wheat Flour: 1 cup: 4: 113: Whole Grain Flour Blend: 1 cup: 4: 113
From kingarthurbaking.com

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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...

Sep 15, 2021 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com

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SHORTENING TO BUTTER CONVERSION RECIPES

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SHORTENING TO BUTTER CONVERSION CHART RECIPES

2018-08-27 · The recipe calls for 2 sticks of butter. Weight of butter in grams: 226 grams. 226 x 0.8 = 180.8 grams. 180.8 rounded up is 181 grams of shortening needed. 226 x 0.15 = 33.9 grams. 33.9 grams rounded up is 34 grams of milk or water needed …. From craftschmaft.com.
From tfrecipes.com

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HOW MUCH DOES 1 CUP OF VEGETABLE SHORTENING WEIGHT - BEST ...

Sep 16, 2021 · Crisco All Vegetable Shortening 48 Oz Can. Er Shortening Or Lard Find Out Which Makes The Best Pie Crust. How Much Er Do I Use For 1 2 Cup Of Shortening Banana Bread Quora. Ing Weight Chart King Arthur Baking. 3 Ways To Measure Shortening Wikihow. Crisco Gluten Er Flavor All Vegetable Shortening Sticks 20oz.
From dyseg.com

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WHAT IS SHORTENING? - THE SPRUCE EATS

Jul 26, 2021 · It should be used in lesser amounts, however, removing 2 tablespoons from every cup for 1 cup of shortening. Butter and margarine can be used in the same amount as shortening called for in a recipe. One thing to keep in mind is that butter contains water, producing a denser dough (as liquid activates gluten) and creating steam when baking ...
From thespruceeats.com

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BUTTER FOR SHORTENING CONVERSION - ALL INFORMATION ABOUT ...

Shortening To Butter Conversion Recipes top www.tfrecipes.com. 2015-06-08 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.
From therecipes.info

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GUIDE TO SUBSTITUTING BUTTER FOR SHORTENING | CRAFT SCHMAFT

Aug 27, 2018 · The recipe calls for ½ cup shortening. Weight of shortening in grams: 52 grams. 52 x 1.25 = 65 grams of butter. 65 x 0.15 = 9.75 grams of excess butter. 9.75 rounded up is 10 grams of excess butter. 65 – 10 = 55 grams of butter needed. Substituting Butter for Shortening
From craftschmaft.com

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WEIGHTS FOR YOUR FAVORITE BAKING INGREDIENTS | TASTE OF HOME

Nov 05, 2020 · From almonds to walnuts, nuts give your baked goods just a little extra crunch—especially when they’re toasted. Use this table for their accurate measurements and then try some of our favorite pecan recipes. Ingredient. 1 cup. 1/2 cup. 1/3 cup. 1/4 cup. Almonds, sliced. 1.5 oz.
From tasteofhome.com

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HOW TO WEIGH SHORTENING? - CAKECENTRAL.COM

Dec 13, 2009 · The easiest way. Measure out 1 cup of shortening. Then dump it on a scale. Now you know how much it weighs. This is why cups, and all that are such a backward, inaccurate way of doing things. Mike. TexasSugar Posted 10 Dec 2009 , 5:09pm. post #5 of 16.
From cakecentral.com

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INGREDIENT WEIGHT CHART | KING ARTHUR BAKING

Ingredient Weight Chart. For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Note: If you’re comparing the weights in this chart with those on our recipe ...
From kingarthurbaking.com

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SUBSTITUTING OIL FOR SHORTENING IN RECIPES | THRIFTYFUN

Sep 14, 2010 · To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. Since the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy).
From thriftyfun.com

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HOW MUCH OIL DOES 1/2 CUP OF SHORTENING EQUAL? - QUORA

Answer: Ah! Cooking. 1 Cup Melted Shortening can be substituted with 1 Cup Vegetable Oil (or other cooking oil, but only if melted shortening is called for in the recipe or you are frying). So 1/2 cup = 1/2 cup 1 Cup of Solid Shortening can be substituted with 3/4 Cup Vegetable Oil (or other co...
From quora.com

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3 WAYS TO MEASURE SHORTENING - WIKIHOW

Nov 17, 2020 · Using cool or room temperature water, fill a measuring cup with the same amount of water as you need shortening. For example, if you need 1 / 2 cup (120 mL) of shortening, fill the measuring cup up with water to the 1 / 2 cup (120 mL) mark. You’ll need a measuring cup that’s twice the size of the amount of shortening you need.
From wikihow.com

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4 COMMON SHORTENING SUBSTITUTES THAT YOU NEVER KNEW ...

For every single cup of shortening, you can use a cup of lard after removing two tablespoons from it (1 cup shortening = 1 cup lard – 2 tablespoons). Even fresh cream can be used as an alternative to shortening, but it is most suitable for making foods with a milky flavor (like milk cookies).
From tastessence.com

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TOP 4 SHORTENING SUBSTITUTES | ORGANIC FACTS

Feb 24, 2020 · Butter is the most popular substitute for shortening. If the recipe calls for shortening by volume (1 tbsp, for example), then butter can be substituted at a 1:1 ratio. However, if the recipe specifies weight, then add roughly 25% more butter. If using salted butter, and the recipe also calls for salt, take that into consideration.
From organicfacts.net

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