CHICKEN FIRE RECIPES
MAANGCHI’S CHEESE BULDAK (FIRE CHICKEN) RECIPE - NYT COOKING
Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath a cloak of broiler-melted mozzarella. A child could do it, or an adult who often acts like one. Mine is an adaptation of a recipe that owes its deepest debt to Emily Kim, the Korean web star known as Maangchi, whose video for cheese buldak has been viewed on YouTube more than seven million times. (Omit the rice cakes if you can’t find them easily!) Thanks to subtitling by her fans, the video can be read in 24 languages. There are thousands and thousands of comments below it, mostly positive. One reads, “Can you be my mom?”
Provided by Sam Sifton
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the gochugaru, gochujang, brown sugar, garlic, ginger, soy sauce and black pepper in a medium bowl and mix well. Add the chicken and stir until it is well coated.
- If you’re using the rice cakes, swirl the oil into a large, oven-safe skillet set over medium-high heat and wait for it to shimmer. Add the rice cakes and cook, turning the cakes often, until they are a little crisp, 3 to 4 minutes. Transfer the rice cakes to a small bowl and set aside. If you’re not using rice cakes, simply swirl the oil into the pan and move along to the next step.
- Add the chicken mixture to the pan along with ¼ cup water. Cover and cook over medium-high heat, stirring occasionally, until the chicken is cooked through, 8 to 10 minutes, adding the rice cakes halfway through, if using. Meanwhile, heat the broiler in your oven.
- Remove the chicken from the heat. Cover the pan with the sliced mozzarella, then slide the pan under the broiler. Cook until the cheese has melted and browned in spots, about 2 minutes. Remove from the oven, and sprinkle with scallions. Serve immediately, with rice.
FIRE DEPARTMENT CHICKEN RECIPE - FOOD.COM
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, FatContent 33.5, SaturatedFatContent 12.4, CholesterolContent 40.7, SodiumContent 2526.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.9, ProteinContent 0.2
More about "chicken fire recipes"
FIRE DEPARTMENT CHICKEN RECIPE - FOOD.COM
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 316.8 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 316.8 per serving
- Cook chicken until 160º in breast or 180º in thigh.
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CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. —Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.
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BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE ... - DELISH
Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category dairy-free, low-cost, low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 4.6
Total Time 40 minutes
Category dairy-free, low-cost, low sugar, nut-free, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
- In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side. Remove from skillet and let rest 5 minutes, then cut into bite-sized pieces. To the same skillet, heat 1 tablespoon sesame oil. Add onion and carrots and cook until soft, 5 minutes, Add garlic and ginger and cook until fragrant, 1 minute more. Stir in rice and peas and cook until warmed through, 2 minutes. Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine.
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CLASSIC ROAST CHICKEN - FOR WEBER SMOKEFIRE | POULTRY ...
Classic Roast Chicken - For Weber SmokeFire
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Cut chicken into serving pieces and serve warm.
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FRIED CHICKEN RECIPES | ALLRECIPES
Chef John's Buttermilk Fried Chicken. Rating: 4.49 stars. 476. I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. By Chef John. Parmesan Panko Chicken Poppers.
From allrecipes.com
From allrecipes.com
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FIRE CHICKEN WITH CHEESE (CHEESE BULDAK: ????) RECIPE BY ...
Mar 20, 2015 · Directions. Combine hot pepper flakes, hot pepper paste, soy sauce, 2 tablespoons vegetable oil, ground black pepper, rice syrup, garlic, and ginger in a bowl. Mix it well into a sweet and spicy paste. Add the chicken and mix well by hand. Heat up a skillet with 1 tablespoon vegetable oil.
From maangchi.com
From maangchi.com
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Jun 30, 2020 · Chef John's Buttermilk Fried Chicken. Credit: billy. View Recipe. this link opens in a new tab. "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked." 2 of 20. View All.
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From allrecipes.com
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CUSTOM, HOMEMADE & DELICIOUS RECIPES | OVER THE FIRE COOKING
Dec 23, 2021 · She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked.
From overthefirecooking.com
From overthefirecooking.com
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CHICKEN FIRE POPPERS | RECIPE
Dip the chicken into the flour, egg, then back into the flour. Heat oil in a large pan over medium-high heat. Fry the chicken pieces until golden brown and crispy. In a pot over medium heat, cook the hot sauce, ketchup, honey, garlic powder, and onion powder until bubbly. Toss the chicken in the sauce until evenly combined.
From kosher.com
From kosher.com
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KOREAN-STYLE FIRE CHICKEN ( BULDAK ) WITH CHEESE RECIPE
Jun 09, 2019 · In medium bowl or large zipper-lock bag, toss chicken thighs and bones with half the sauce (about 3/4 cup; 180ml), until well-coated. Cover, transfer to refrigerator, and let marinate for at least 45 minutes and up to overnight. Adjust oven rack to 6 inches below broiler element and preheat broiler on high.
From seriouseats.com
From seriouseats.com
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CHICKEN FRIED RICE RECIPES | ALLRECIPES
Jul 12, 2021 · Credit: Fit&Healthy Mom. Make your own flavor-packed chicken fried rice recipes from home! With just a few pantry staples, quick and delicious one-skillet meals can be created with ease. These recipes have depth, spice, and saltiness — all with the added bonus of chicken's high protein content. Get your veggies chopped and your soy sauce open.
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From allrecipes.com
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PANDA EXPRESS SWEET FIRE CHICKEN COPYCAT - DAMN DELICIOUS
Aug 02, 2014 · The Sweet Fire Chicken recipe looks amazing, must try it this week. Jules @ WolfItDown — August 2, 2014 @ 11:48 PM Reply. I love how tender the meat becomes when you lightly coat it like that, only a few minutes extra of prepping but SO worth it, and sweet chilli sauce – yum! Fantastic recipe ?? x
From damndelicious.net
From damndelicious.net
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SWEET FIRE CHICKEN RECIPE PANDA EXPRESS - ALL INFORMATION ...
Fire Chicken Recipe (Panda Express Copycat) - Recipes.net new recipes.net. Dip each piece into the egg to cover, then dredge into the flour. Working in batches, cook for 2 minutes on the first side and 1 minute on the second side or until golden brown and crispy. Remove from the pan. Heat the remaining vegetable oil in the skillet over medium ...
From therecipes.info
From therecipes.info
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CHICKEN RECIPES | ALLRECIPES
Slow Cooker Chicken Main Dishes. sliced roasted chicken with tomatoes and chives. Baked and Roasted Chicken. Pan-Roasted Chicken Breasts. Chicken Breasts. Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks. Chicken Legs. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side.
From allrecipes.com
From allrecipes.com
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CHICKEN FRIED RICE RECIPE | ROBERT IRVINE | FOOD NETWORK
Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir ...
From foodnetwork.com
From foodnetwork.com
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From cookingchanneltv.com
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OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LIVING
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From southernliving.com
From southernliving.com
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FRIED CHICKEN BURGER RECIPES
Zero Carb Fried Chicken Gizzards Recipe Bettye's Cooking . 7 hours ago 1 whole egg beaten 2 bowls 2 forks Instructions Add to the Instant Pot, gizzards, bay leaves, garlic, salt, pepper, and water. Set Instant Pot on Sear mode, meat stew, and cook for one hour. Heat up the fryer until the green light comes on.
From share-recipes.net
From share-recipes.net
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