FRESH VEGETABLE CASSEROLE RECIPES

Name: Fresh Vegetable Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 cups fresh broccoli florets; 1-1/2 cups sliced carrots; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 3 to 4 drops hot pepper sauce; 1/4 teaspoon pepper; 1/4 cup sherry or dry white wine, optional; 1-1/2 cups sliced zucchini; 1 cup sliced celery; 1/2 cup diced green pepper; 1/2 cup diced onion; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil; 3 tablespoons butter; 12 saltines, crushed; 1/3 cup grated Parmesan cheese

FRESH VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT

Fresh Vegetable Casserole Recipe: How to Make It image

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cups fresh broccoli florets
1-1/2 cups sliced carrots
1 cup mayonnaise
1 cup shredded cheddar cheese
3 to 4 drops hot pepper sauce
1/4 teaspoon pepper
1/4 cup sherry or dry white wine, optional
1-1/2 cups sliced zucchini
1 cup sliced celery
1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
3 tablespoons butter
12 saltines, crushed
1/3 cup grated Parmesan cheese

Steps:

Steam broccoli and carrots until crisp-tender; drain and set aside., In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined. , Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables. , Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 347 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CHEESY FRESH VEGETABLE CASSEROLE RECIPE | ALLRECIPES

Cheesy Fresh Vegetable Casserole Recipe | Allrecipes image

This is a yummy and hearty vegetable casserole that is easy to throw together!

Provided by brittmichelle

Categories Main Dishes Casserole Recipes Vegetable

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Cook Time 1 hours 30 minutes

Yield 1 8-inch casserole

Number Of Ingredients 13

Ingredients

5 medium red potatoes, shredded
1 head broccoli, cut into bite-sized pieces
10 slices vegetarian bacon, cooked and chopped
½ cup chopped onion
? cup chopped green bell pepper
? cup chopped red bell pepper
? cup nonfat sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
salt and ground black pepper to taste
1 pinch paprika
1?½ cups shredded Cheddar cheese
2 cups crushed whole wheat saltine crackers
¼ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Combine potatoes, broccoli, vegetarian bacon, onion, and bell peppers in a large bowl. Add sour cream, ranch mix, salt, and pepper. Pour into the baking dish and sprinkle paprika on top. Sprinkle Cheddar cheese over the top.
Mix cracker crumbs and butter together in a separate bowl. Spread evenly over the casserole.
Bake in the preheated oven until crackers are crisp and cheese is brown and bubbly, about 1 hour and 30 minutes.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 43.8 g, CholesterolContent 39.3 mg, FatContent 16.6 g, FiberContent 5.2 g, ProteinContent 14.7 g, SaturatedFatContent 9 g, SodiumContent 749.3 mg, SugarContent 3.9 g

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