WILD RICE CHICKEN CASSEROLE RECIPE RECIPES
CHICKEN AND WILD RICE CASSEROLE RECIPE | TRISHA YEAR…
Provided by Trisha Yearwood
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE RECIPE: HOW T…
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
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CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.COM
Looking for a delicious dinner recipe that’s both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 50 minutes
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Reviews 4
Total Time 1 hours 50 minutes
Calories 390 per serving
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
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CHICKEN AND WILD RICE BAKE RECIPE: HOW TO ... - TASTE OF HO…
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 332 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 332 calories per serving
- In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.
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WILD RICE CASSEROLE RECIPE | ALLRECIPES
This is a fabulous recipe for rice that my family loves and I make all the time. It is easy to prepare and makes a wonderful side dish. I've even had it as a main meal and any leftovers taste great.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category Side Dish Casseroles
Calories 266.8 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category Side Dish Casseroles
Calories 266.8 calories per serving
- Bake in preheated oven for 30 minutes; check at this point to see if more water needs to be added. Bake for to 30 to 50 minutes more, or until rice is cooked. Stir well before serving and season with salt and pepper.
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CHICKEN WILD RICE CASSEROLE WITH GRUYERE - THE PIONEER WO…
When the temperatures plummet here in Minnesota, mealtime cravings turn immediately to comfort food.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
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CHICKEN WILD RICE CASSEROLE WITH GRUYERE - THE PIONEER WO…
When the temperatures plummet here in Minnesota, mealtime cravings turn immediately to comfort food.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
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Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Cook wild rice according to package directions, until rice splits and curls into a "c" shape, exposing its chewy interior. Drain, if needed, and set aside.While the wild rice is cooking, proceed with the rest of the recipe. In a large pot over medium to medium-high heat, melt 4 tablespoons of the butter. Add the mushrooms, onion, carrots, and celery. Stir occasionally until the onions are translucent and the carrots are softened, about 10–15 minutes. Stir in the garlic and cook for 2 minutes more.Preheat oven to 375°F.Sprinkle the flour over the vegetables in the pot and stir to incorporate. Cook for 2 minutes. Then stir in the chicken broth. Bring the mixture to a gentle boil and cook for 4–5 minutes, until nicely thickened. Stir in the half-and-half and cook for another 2 or 3 minutes to thicken again. Add the soy sauce, parsley, thyme, salt, and pepper, stirring to combine. Then fold in the drained wild rice and chicken. Add the Gruyere and Parmesan, and fold to combine. Taste and adjust with additional salt and pepper, if desired.Transfer chicken wild rice mixture to a large casserole dish. Cover with a lid or piece of foil, and cook for 20–25 minutes, or until it starts to bubble. Remove casserole from oven and top with bread cubes, leaving the outer edge of the casserole exposed. Slowly drizzle a fine line of melted butter over the tops of the bread cubes, aiming to hit as many of the bread cubes as possible. Sprinkle top of buttery bread cubes evenly with the 1/4 teaspoon of kosher salt and the 1/4 cup of Parmesan. Return casserole to the oven, uncovered, and bake for an additional 15 minutes, or until bread cubes are nicely browned and the casserole is hot and bubbling. Remove from oven, sprinkle with additional fresh parsley and thyme, and serve immediately.
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From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 197.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 197.7 per serving
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Total Time 1 hours 45 minutes
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Calories 692 per serving
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From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
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