POTATO AND SWEET POTATO GRATIN RECIPES

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VEGAN SWEET POTATO RECIPES: BAKED, ROASTED, AND BEYOND ...



Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond ... image

Provided by FORKSOVERKNIVES.COM

SWEET CORN AND POTATO GRATIN RECIPE: HOW TO MAKE IT



Sweet Corn and Potato Gratin Recipe: How to Make It image

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

1 medium onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices
2 cups fresh or frozen corn
1 can (8-1/4 ounces) cream-style corn
3/4 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 213 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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