TERRAGON CHICKEN RECIPES

Name: Pork Chops with Dijon Herb Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp butter; 4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat); 1/2 tsp salt; fresh ground pepper; 3 tbsp chopped onion; 3/4 cup chicken stock or broth; 1 tbsp dijon mustard; 2 tbsp chopped (fresh herbs like parsley, chives)

More about "terragon chicken recipes"

PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE

Pork Chops with Dijon Herb Sauce - Skinnytaste image

These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tsp butter
4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup chicken stock or broth
1 tbsp dijon mustard
2 tbsp chopped (fresh herbs like parsley, chives)

Steps:

In a large skillet melt the butter over moderately low heat.
Season the pork with salt and pepper.
Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
Stir in the mustard, herbs, and 1/8 tsp pepper.
Put the chops on a platter and pour the sauce over the meat.

Nutrition Facts : ServingSize 1 chop with sauce, Calories 180 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 86.5 mg, SodiumContent 400 mg, SugarContent 0.5 g

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