EGG TART RECIPE HONG KONG RECIPES
HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Provided by wildcat
Categories World Cuisine Asian Chinese
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 tarts
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
- Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.
Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 47.8 g, CholesterolContent 201.8 mg, FatContent 21.4 g, FiberContent 0.8 g, ProteinContent 10.1 g, SaturatedFatContent 12 g, SodiumContent 190.3 mg, SugarContent 23.9 g
EASY HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Asian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen tarts
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 32 mg, FatContent 7.5 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 105.1 mg, SugarContent 11.6 g
HONG KONG EGG TARTS (CHINESE DIM SUM ... - THE WOKS OF LIFE
Feb 08, 2021 · Instructions In a bowl, combine the flour and salt. The butter should be just soft enough that it gives when you press it, but not so... Cut the butter into small cubes, and add it to the flour and salt. Working quickly, break it up roughly with your... Add 2 tablespoons of cold water, and bring the ...
From thewoksoflife.com
From thewoksoflife.com
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Aug 17, 2021 · Pour the egg custard into the shells until it's about ¾ full. Bake the Tarts: Transfer the baking sheet to the oven and bake for 25 to 30 minutes or until the tart rim turns golden brown and the egg custard is cooked through. To tell if the custard is cooked through, a toothpick should stand in the egg tart.
From jocooks.com
From jocooks.com
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Aug 31, 2020 · Bake the tarts. Preheat oven to 200°C. at 200°C for 15min. After that, reduce heat to 180°C and bake for another 10min. Leave the oven door open for 5min before removing egg tarts from the oven. | Piercing the bottom of the pastry with a fork prevents the bottom of the pastry from rising during baking.
From asianfoodnetwork.com
From asianfoodnetwork.com
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HONG KONG EGG TART (????) - OMNIVORE'S COOKBOOK
Apr 02, 2021 · Feel free to make the Hong Kong egg tart dough a few days in advance and then bake it later, depending on when you plan to serve the tarts. However, you should always make the filling fresh (it’s super easy) and assemble the tarts right before cooking. Cooking process Prepare the water dough. Use your hands to work the butter into the flour
From omnivorescookbook.com
From omnivorescookbook.com
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The Ultimate Flaky Egg Tarts from Hong Kong The silky-smooth egg custard nestled into a flaky baked tart shell is a dim sum staple in Hong Kong. Egg tarts were first introduced to Southern China by the British in the 1920s, where it eventually took over the Hong Kong Cantonese cuisine by storm.
From asianfoodnetwork.com
From asianfoodnetwork.com
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Aug 17, 2021 · What are egg tarts? These Egg Tarts were introduced to Hong Kong in the 1940’s, and initially could only be found in higher-end Western-style restaurants. This makes sense since they were inspired by the English custard tart. Although originally designed to attract the local expatriate community, they quickly became a favorite with the ...
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From jocooks.com
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Preheat the oven to 190ºC. Lightly grease the holes of 2 muffin trays with oil. Place the sugar and 500 ml (2 cups) water in a saucepan and stir over low heat until the sugar dissolves. Bring to ...
From sbs.com.au
From sbs.com.au
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Apr 22, 2020 · And it brought me here… to perfecting a Hong Kong egg tart recipe. It took me 4 batches, a ton of tests of other recipes on the internet… but finally, I’ve perfect what I feel like is the easy, delicious, at-home version of these Hong Kong egg tarts. Needless to say, your girl may or may not be venturing out to buy $2 egg tarts anymore.
From melinspired.com
From melinspired.com
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EGG TART RECIPE (HYBRID OF HONG KONG DIM SUM & PORTUGUESE ...
Mar 28, 2021 · For Hong Kong egg tart fillings, you typically use whole eggs and sweeten it with a simple syrup while Portuguese egg tarts include egg yolks, white sugar, and cinnamon. For this recipe, I stuck with egg yolks, evaporated milk, and sweetened with condensed milk to give it a sugary but custard-like body.
From hungryhuy.com
From hungryhuy.com
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SIMPLE HONG KONG EGG TARTS – HEALTHIER FOOD RECIPES (FOR A ...
Jul 22, 2018 · Making of the egg tart shell. This is the egg custard. The egg tart shell then pour egg custard into the tart shells. Hong Kong Egg Tarts. Preparation Time: 45 mins, prepare 15 egg tarts. Recipe adapted from WokOfLife. Ingredients: Crust. 200 grams plain flour. 1/8 tsp salt. 1/2 tbsp sugar. 200 grams unsalted butter. 2 tbsp cold water. 1/4 tsp ...
From healthi-licious.com
From healthi-licious.com
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DREAMERSLOFT: HONG KONG FLAKY EGG TART ?????? - AFF HK ...
Jan 19, 2014 · Place tray of egg tarts at the bottom most rack. Bake at 200 degree celsius for 15 mins. After 15 mins, bake at 180 degree celsius for 10 mins. After 10 mins, slightly open the oven door, slip a cloth or oven mitt by the door and let egg tart bake in residual heat for another 10 mins. 18.
From dreamersloft.blogspot.com
From dreamersloft.blogspot.com
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Mar 29, 2017 · A famous Chinese egg tart or dan tat (??) is kind of custard that often find in bakeries like Chinese hot dog, pineapple bun and cocktail bun.This Hong Kong style egg tart recipe is very easy and tasty. Also, it has great bakery tips from my mother on how to make delicious dan tat.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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May 02, 2020 · Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau. It might seem difficult to make the case for baking egg tarts at home when there are just many good examples available in ...
From dimsumcentral.com
From dimsumcentral.com
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The egg tart or egg custard tart (commonly romanized as dàn ta (Mandarin), dan that or dan tat) is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
From asiantoprecipes.weebly.com
From asiantoprecipes.weebly.com
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HONG KONG EGG TARTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Next beat the eggs in a large bowl and add the evaporated milk. Pour in the sugar water and mix thoroughly. Finally, mix in the vanilla. Place the tart shells on a baking sheet. Pour the custard through a sieve into the shells. Bake the tarts at 425ºF for 20 to 25 minutes, or until the egg mixture has risen and the crust is golden brown.
From tastykitchen.com
From tastykitchen.com
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Dec 19, 2021 · The egg tart is a popular pastry sold in Hong Kong’s bakeries and cafes and is beloved by locals for its flaky crust and sweet, eggy filling. First popularized in the 40s and 50s, the history of this local snack reflects Hong Kong’s unique cultural identity as an East-meets-West melting pot.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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EGG TART RECIPE TASTY - SHARE-RECIPES.NET
Easy Egg Tart Recipe sharerecipes.net. 1 hours ago End your cravings with this easy LOW CARB EGG TART recipe. 3 hours ago Hong Kong Style Egg Tarts Recipe by Tasty new tasty.co. Pour the custard filling into the shells until it is about 80% full.Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart. ...
From share-recipes.net
From share-recipes.net
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