DULCE DE LECHE COFFEE RECIPES

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HOMEMADE DULCE DE LECHE RECIPE RECIPE | EPICURIOUS



Homemade Dulce de Leche Recipe Recipe | Epicurious image

How to make this caramel spread: One dulce de leche method is more classic—cooking down milk + sugar. The other uses sweetened condensed milk.

Provided by EPICURIOUS.COM

Yield Makes 1¼ to 1½ cups

Number Of Ingredients 5

4 cups milk
1¼ cups sugar
¼ teaspoon baking soda
1 teaspoon vanilla
1 (14-ounce) can sweetened condensed milk

Steps:

  • Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
  • Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1¼ cups.

INSTANT POT DULCE DE LECHE RECIPE | FOOD NETWORK KITCHEN ...



Instant Pot Dulce de Leche Recipe | Food Network Kitchen ... image

A super-fast way to make this quintessential Latin American sauce in a multi-cooker, no stirring necessary.

Provided by Food Network Kitchen

Categories     dessert

Total Time 45 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract

Steps:

  • Set the rack in the bottom of a 6- or 8-quart Instant Pot® and fill with 10 cups of water. Open the can of condensed milk, then wrap it tightly and completely in foil. Set the can on the center of the rack (the water should come halfway up the sides).
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes (see Cook's Note). 
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
  • Carefully remove the foil and transfer the hot dulce de leche to a medium bowl. Whisk in the vanilla until smooth.

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Popular all over Latin America, dulce de leche confections called alfajores come in many varieties. In this popular version, delicate, crumbly butter cookies are sandwiched with a thick layer of dulce de leche before being rolled in coconut. They are petite yet decadent morsels that go particularly well with strong black coffee to cut their creamy richness. You can make the dulce de leche a week ahead (store it in the refrigerator) and the cookies 5 days ahead (store them in an airtight container at room temperature). Once sandwiched together, the cookies will keep in a sealed container in the refrigerator for 3 days, but are best eaten within 24 hours of filling.
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