CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
CHOCOLATE MARTINI RECIPE - FOOD NETWORK
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
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CLASSIC VODKA MARTINI COCKTAIL RECIPE | FOOD NETWORK
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Reviews 4.2
Category beverage
Reviews 4.2
Category beverage
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
See details
CHOCOLATE MARTINI RECIPE - FOOD NETWORK
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Reviews 5
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- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
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Make and share this Godiva Chocolate Martini recipe from Food.com.
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Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
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Total Time 2 minutes
Calories 255.2 per serving
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
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Total Time 2 minutes
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OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Plain or with veggies, omelettes are really easy to knock together and super-satisfying.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
- For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well with a fork.
- Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using). I sometimes grate mine directly on to the omelette.
- Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.
- For a tomato and basil omelette, pick and roughly tear the basil leaves. Chop the tomatoes in half, then add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around for 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add the eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.
- For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar. Continue as for the basic omelette.
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CHOCOLATE MARTINI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Reviews 5
- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
See details
GODIVA CHOCOLATE MARTINI RECIPE - FOOD.COM
Make and share this Godiva Chocolate Martini recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 255.2 per serving
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
See details
LIMONCELLO MARTINI RECIPE - FOOD.COM
Make and share this Limoncello Martini recipe from Food.com.
From food.com
Reviews 5.0
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Calories 69.4 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 69.4 per serving
- Garnish with a lemon twist.
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OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH RECIPES
Plain or with veggies, omelettes are really easy to knock together and super-satisfying.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 321 calories per serving
- For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well with a fork.
- Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using). I sometimes grate mine directly on to the omelette.
- Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette on to a plate.
- For a tomato and basil omelette, pick and roughly tear the basil leaves. Chop the tomatoes in half, then add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around for 1 minute, then turn the heat down to medium and sprinkle over the basil leaves. Add the eggs and move the pan around to spread them out evenly. Continue as for the basic omelette.
- For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar. Continue as for the basic omelette.
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DIRTY MARTINI RECIPE | ALLRECIPES
When you put the vodka in the freezer, stick a couple of martini glasses in there as well. To make the martini, place a few Manzanilla olives on a skewer in the frozen glass, add about a 1/2 teaspoon …
From allrecipes.com
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Nov 20, 2021 · The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 Martini, which combines equals parts gin and dry vermouth, to the Perfect Martini…
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50/50 MARTINI COCKTAIL RECIPE - LIQUOR.COM
Feb 11, 2021 · The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail. ... yielding a drink that is lower in alcohol and far less dry than most recipes…
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Sep 29, 2021 · It's one drink, yet there are so many options. Among those are a few common recipes, and each has its own name: Dry Martini: Traditionally, this used more dry vermouth, which seems like the most logical approach. However, today's dry martini is typically defined as using little or no vermouth; a "wet" martini …
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Mar 30, 2016 · Gin Martini Directions Combine ingredients in an ice-filled mixing glass or shaker. Stir vigorously for 15 seconds. Strain into chilled coupe or Martini …
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May 07, 2020 · Peanut Butter Cup Whiskey Martini is a decadent cocktail made with chocolate liqueur, creme de cocoa, peanut butter whiskey and heavy cream. Tastes likes a spiked peanut …
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50/50 MARTINI COCKTAIL RECIPE - LIQUOR.COM
Feb 11, 2021 · The 50/50 Martini goes heavy on the vermouth for a tasty, lower-alcohol version of the classic Martini cocktail. ... yielding a drink that is lower in alcohol and far less dry than most recipes…
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Sep 29, 2021 · It's one drink, yet there are so many options. Among those are a few common recipes, and each has its own name: Dry Martini: Traditionally, this used more dry vermouth, which seems like the most logical approach. However, today's dry martini is typically defined as using little or no vermouth; a "wet" martini …
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BAILEYS MARTINI - CREAMY COCKTAIL OF BAILEYS IRISH CREAM ...
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From cocktails.foodviva.com
From cocktails.foodviva.com
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Mar 30, 2016 · Gin Martini Directions Combine ingredients in an ice-filled mixing glass or shaker. Stir vigorously for 15 seconds. Strain into chilled coupe or Martini …
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FRENCH MARTINI RECIPE | MARTHA STEWART
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THIS IS THE ONLY VODKA MARTINI RECIPE YOU'LL EVER NEED I ...
Sep 05, 2019 · Directions: Fill a shaker three-fourths full with ice. Place additional ice in a rocks glass; set aside. Place additional ice in a rocks glass; set aside. Add 2 oz. light rum, 3/4 oz. …
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BAILEYS MARTINI - CREAMY COCKTAIL OF BAILEYS IRISH CREAM ...
Directions: Half fill cocktail mixer with ice cubes. Add all ingredients in cocktail shaker filled with ice. Shake for approx 30 seconds. Take chilled serving glass, strain prepared drink in it, optionally garnish with a maraschino cherry and enjoy.
From cocktails.foodviva.com
From cocktails.foodviva.com
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THE BEST GIN MARTINI RECIPE - VINEPAIR
Mar 30, 2016 · Gin Martini Directions Combine ingredients in an ice-filled mixing glass or shaker. Stir vigorously for 15 seconds. Strain into chilled coupe or Martini glass.
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Sep 05, 2019 · Directions: Fill a shaker three-fourths full with ice. Place additional ice in a rocks glass; set aside. Place additional ice in a rocks glass; set aside. Add 2 oz. light rum, 3/4 oz. triple sec, 1/2 oz lemon juice, 1-1/2 teaspoons lime juice and 1 …
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