BRATWURST DOGS RECIPES
BRATWURST CRESCENT DOGS RECIPE - PILLSBURY.COM
Upgrade your C-Dog to new levels with a flavorful German twist on the classic.
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
- Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
- Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
- Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.
Nutrition Facts : ServingSize 1 Serving
HUEY'S ITALIAN SAUSAGE DOG RECIPE - FOOD.COM
My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the grill.
- Blanch the sausages in simmering water until just firm to the touch; drain well.
- Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
- Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
- While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
- Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
- Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
- Serve with a garnish of basil.
Nutrition Facts : Calories 393.3, FatContent 27.6, SaturatedFatContent 9, CholesterolContent 72, SodiumContent 781.4, CarbohydrateContent 17, FiberContent 1.9, SugarContent 3.1, ProteinContent 18.5
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Total Time 45 minutes
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Calories 557.8 calories per serving
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