IRSH CAKE RECIPES
BAILEYS IRISH CREAM RECIPES - OLIVEMAGAZINE
BAILEY'S IRISH CREAM CAKE RECIPE - FOOD.COM
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Sift dry ingredients together.
- Beat egg, oil, buttermilk, liqueur, coffee together.
- Add to the dry ingredients; beat together for about 3 minutes.
- Pour into greased/floured 10" springform pan or 9x13 pan.
- Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
- Cool.
- Frosting: beat ingredients together until stiff.
- Turn cake out onto a plate and frost with whipped cream mixture.
- Sprinkle with chocolate curls.
Nutrition Facts : Calories 474.7, FatContent 28, SaturatedFatContent 10.9, CholesterolContent 70.5, SodiumContent 448.2, CarbohydrateContent 52.4, FiberContent 1.6, SugarContent 32.4, ProteinContent 5
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