SLOW COOKER CREAMY CHICKEN BREASTS - MAGIC SKILLET
Slow cooker creamy chicken breasts. Chicken breasts with creamy chicken soup,onions and mushrooms cooked in slow cooker.Yummy chicken recipe!
Provided by Slava Bond
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 3
Number Of Ingredients 3
Steps:
- On slow cooker, combine all ingredients, except seasoning. Mix well.
- Cover slow cooker and cook on low-heat setting for 6-8 hours, or until chicken breasts are tender.
- Remove cooked chicken breasts from slow cooker. Transfer to serving platter. Pour creamy mushroom sauce over. Season with salt and black pepper and serve.
Nutrition Facts : Description This information is per serving., Calories 483.5, CarbohydrateContent 17.7 g, CholesterolContent 104.5 mg, FatContent 28.9 g, FiberContent 1.4 g, ProteinContent 28.0 g, SaturatedFatContent 14.5 g, ServingSize 1, SodiumContent 895.3 mg, SugarContent 1.3 g, TransFatContent 9.1 g, UnsaturatedFatContent 3.0 g
CHICKEN BREASTS IN CREAM SAUCE RECIPE - FOOD.COM
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breast.
- Place breasts in oven dish.
- Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
- Pour over the chicken and bake 2 hours at 300 degrees.
- After baking, remove breasts; strain juices into saucepan.
- Add 2 tablespoons flour and 1/2 cup water.
- Mix with whisk until thickened.
- Add milk if too thick.
- Pour sauce over breasts and garnish with parsley.
Nutrition Facts : Calories 617.3, FatContent 42.5, SaturatedFatContent 19.6, CholesterolContent 220.7, SodiumContent 1556.2, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 48.5
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